culinary.kemonine.info/content/notes/2022-12-04-instapot-cook-times/index.md

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+++ title = "Instapot Cooking Times" author = ["KemoNine"] publishDate = 2022-12-04 tags = ["Information", "Technique", "Instapot", "Rice", "Barley", "Oats", "Quinoa", "Couscous"] draft = false layout="note" image="mika-luoma-svCkCm7LrWg-unsplash.jpg" imagecaption="A metal pressure cooker designed for use in a wood fire. The image was obtained from Unsplash at https://unsplash.com/photos/svCkCm7LrWg" date="2022-12-04" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" notes=["Information", "Technique", "Instapot", "Side", "Rice", "Barley", "Oats", "Quinoa", "Couscous"] category="Side" cuisine="Side" +++

Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release
Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural
Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural
Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural
Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural
Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural)
Steel cut oats 1:1.25 Manual High 10 minutes Quick after 12 minutes natural release
Barley 1:2.5 Manual High 20-22 minutes Quick release
Millet 1:1.5 Manual High 9 minutes Quick release
Farrow 1:2 Manual High 10 minutes Quick release after 5 minutes natural
Quinoa 1:1 Manual High 1 minute Quick release after 5 minutes natural
Couccous 1:2 Manual High 2-3 minutes Quick release