| recipe |
Vanilla Custard Filling |
vanilla-custard.jpg |
https://flic.kr/p/99yJqV |
| 1/2 cup sugar |
| 1/4 cup all-purpose flour |
| 1/2 teaspoon salt |
| 2 cups milk |
| 2 egg yolks, lightly beaten |
| 2 teaspoons vanilla extract |
|
| In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth. |
| Cook and stir over medium-high heat until thickened and bubbly. |
| Reduce heat; cook and stir 2 minutes longer. |
| Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. |
| Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer. |
| Remove from the heat. Gently stir in vanilla. |
|