25 lines
1.1 KiB
Markdown
25 lines
1.1 KiB
Markdown
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title = "Storing Jerky"
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author = ["KemoNine"]
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publishDate = 2022-12-03
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tags = ["Safety", "Information", "Jerky"]
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draft = false
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layout="notes"
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image="alex-bayev-nlBelQEqwZQ-unsplash-cropped.jpg"
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imagecaption="Strips of beef jerky on a wood board. The image was obtained from Unsplash at https://unsplash.com/photos/nlBelQEqwZQ"
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date="2022-12-03"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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notes=["Safety", "Information", "Jerky"]
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Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
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Always remember:
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- If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month.
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- If you store in the fridge, you have four to six months to use it.
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- If you choose to freeze it, you have one full year for consumption.
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**Always remember to label a jerky bag with the date in which it was prepared and the _expiration_ date that it'd have depending on the method of storage you're using.**
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