44 lines
1.5 KiB
Markdown
44 lines
1.5 KiB
Markdown
---
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layout: recipe
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title: "Best Big, Fat, Chewy Chocolate Chip Cookie"
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image: best-big-fat-chewy-chocolate-chip-cookie.jpg
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imagecredit: http://allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/
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date: 2017-03-16
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authorName: Elizabeth BH
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authorURL: http://allrecipes.com/cook/183690/made-it/
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sourceName: All Recipes
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sourceURL: http://allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/
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category: Dessert
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tags:
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- chocolate
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- cookies
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yield: 7
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prepTime: 15
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cookTime: 15
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ingredients:
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- 2 cups all-purpose flour
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- 1/2 teaspoon baking soda
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- 1/2 teaspoon salt
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- 3/4 cup unsalted butter, melted
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- 1 cup packed brown sugar
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- 1/2 cup white sugar
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- 1 tablespoon vanilla extract
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- 1 egg
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- 1 egg yolk
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- 2 cups semisweet chocolate chips
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directions:
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- Preheat the oven to 325 degrees F (165 degrees C).
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- Grease cookie sheets or line with parchment paper.
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- Sift together the flour, baking soda and salt; set aside.
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- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
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- Beat in the vanilla, egg, and egg yolk until light and creamy.
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- Mix in the sifted ingredients until just blended.
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- Stir in the chocolate chips by hand using a wooden spoon.
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- Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
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- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
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- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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