32 lines
1.9 KiB
XML
32 lines
1.9 KiB
XML
<?xml version="1.0" encoding="utf-8" standalone="yes"?>
|
|
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
|
|
<channel>
|
|
<title>Safety on KemoNine's Culinary Notebook</title>
|
|
<link>https://culinary.kemonine.info/notes/2022/12/safety/</link>
|
|
<description>Recent content in Safety on KemoNine's Culinary Notebook</description>
|
|
<generator>Hugo -- gohugo.io</generator>
|
|
<language>en-us</language>
|
|
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/2022/12/safety/index.xml" rel="self" type="application/rss+xml" />
|
|
<item>
|
|
<title>Chili Pepper Notes</title>
|
|
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
|
|
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
|
|
|
<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
|
|
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
|
|
</item>
|
|
|
|
<item>
|
|
<title>Storing Jerky</title>
|
|
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
|
|
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
|
|
|
<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
|
|
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
|
|
Always remember:
|
|
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
|
|
</item>
|
|
|
|
</channel>
|
|
</rss>
|