30 lines
1.7 KiB
XML
30 lines
1.7 KiB
XML
<?xml version="1.0" encoding="utf-8" standalone="yes"?>
|
|
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
|
|
<channel>
|
|
<title>Peppers on KemoNine's Culinary Notebook</title>
|
|
<link>https://culinary.kemonine.info/notes/2022/12/peppers/</link>
|
|
<description>Recent content in Peppers on KemoNine's Culinary Notebook</description>
|
|
<generator>Hugo -- gohugo.io</generator>
|
|
<language>en-us</language>
|
|
<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/2022/12/peppers/index.xml" rel="self" type="application/rss+xml" />
|
|
<item>
|
|
<title>Dehydration Times</title>
|
|
<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
|
|
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
|
|
|
<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
|
|
<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
|
|
</item>
|
|
|
|
<item>
|
|
<title>Chili Pepper Notes</title>
|
|
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
|
|
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
|
|
|
<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
|
|
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
|
|
</item>
|
|
|
|
</channel>
|
|
</rss>
|