culinary.kemonine.info/public/cuisine/jerky/index.xml
2024-02-04 12:16:17 -05:00

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<title>Jerky on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/cuisine/jerky/</link>
<description>Recent content in Jerky on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
<lastBuildDate>Sun, 04 Feb 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/cuisine/jerky/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Biltong (Jerky)</title>
<link>https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/</link>
<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/</guid>
<description>Notes if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderise the meat. if you dont have any coarse salt and need to substitute with table salt, double-check that its not iodised salt iodine leaves a bitter taste in the mouth </description>
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