21 lines
1.2 KiB
XML
21 lines
1.2 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Jerky on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/cuisine/jerky/</link>
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<description>Recent content in Jerky on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Sun, 04 Feb 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/cuisine/jerky/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Biltong (Jerky)</title>
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<link>https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/</link>
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<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/</guid>
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<description>Notes if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderise the meat. if you don’t have any coarse salt and need to substitute with table salt, double-check that it’s not iodised salt – iodine leaves a bitter taste in the mouth </description>
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</item>
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</channel>
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</rss>
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