culinary.kemonine.info/content/notes/2022-12-03-storing-jerky/index.md

+++ title = "Storing Jerky" author = ["KemoNine"] publishDate = 2022-12-03 tags = ["Safety", "Information", "Jerky"] draft = false layout="notes" image="alex-bayev-nlBelQEqwZQ-unsplash.jpg" imagecaption="Strips of beef jerky on a wood board. The image was obtained from Unsplash at https://unsplash.com/photos/nlBelQEqwZQ" date="2022-12-03" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" notes=["Safety", "Information", "Jerky"] +++

Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.

Always remember:

• If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month.
• If you store in the fridge, you have four to six months to use it.
• If you choose to freeze it, you have one full year for consumption.

Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it'd have depending on the method of storage you're using.