diff --git a/public/category/dinner/index.html b/public/category/dinner/index.html index 2ac8f19..abfc0d4 100644 --- a/public/category/dinner/index.html +++ b/public/category/dinner/index.html @@ -70,7 +70,7 @@
-

Lemon Chicken 'Fettuccine'

+

Lemon Chicken 'Fettuccine'

diff --git a/public/category/dinner/index.xml b/public/category/dinner/index.xml index 355bc10..8967b6b 100644 --- a/public/category/dinner/index.xml +++ b/public/category/dinner/index.xml @@ -9,10 +9,10 @@ Sat, 03 Dec 2022 00:00:00 +0000 Lemon Chicken 'Fettuccine' - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier diff --git a/public/category/drink/index.html b/public/category/drink/index.html index c5a46cc..0ca7e4d 100644 --- a/public/category/drink/index.html +++ b/public/category/drink/index.html @@ -70,7 +70,7 @@
-

Sports Drink & Oral Re-hydration

+

Sports Drink & Oral Re-hydration

diff --git a/public/category/drink/index.xml b/public/category/drink/index.xml index e4ee04f..e55e481 100644 --- a/public/category/drink/index.xml +++ b/public/category/drink/index.xml @@ -9,10 +9,10 @@ Sun, 04 Dec 2022 00:00:00 +0000 Sports Drink & Oral Re-hydration - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU’RE CONCERNED SEEK PROPER MEDICAL CARE Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. diff --git a/public/cuisine/drink/index.html b/public/cuisine/drink/index.html index b1c0bc3..45546a2 100644 --- a/public/cuisine/drink/index.html +++ b/public/cuisine/drink/index.html @@ -70,7 +70,7 @@
-

Sports Drink & Oral Re-hydration

+

Sports Drink & Oral Re-hydration

diff --git a/public/cuisine/drink/index.xml b/public/cuisine/drink/index.xml index d590ed0..48448a3 100644 --- a/public/cuisine/drink/index.xml +++ b/public/cuisine/drink/index.xml @@ -9,10 +9,10 @@ Sun, 04 Dec 2022 00:00:00 +0000 Sports Drink & Oral Re-hydration - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU’RE CONCERNED SEEK PROPER MEDICAL CARE Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. diff --git a/public/cuisine/italian/index.html b/public/cuisine/italian/index.html index 279d06d..f785d4f 100644 --- a/public/cuisine/italian/index.html +++ b/public/cuisine/italian/index.html @@ -70,7 +70,7 @@
-

Lemon Chicken 'Fettuccine'

+

Lemon Chicken 'Fettuccine'

diff --git a/public/cuisine/italian/index.xml b/public/cuisine/italian/index.xml index fa2aaa9..fba2444 100644 --- a/public/cuisine/italian/index.xml +++ b/public/cuisine/italian/index.xml @@ -9,10 +9,10 @@ Sat, 03 Dec 2022 00:00:00 +0000 Lemon Chicken 'Fettuccine' - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier diff --git a/public/index.html b/public/index.html index 4532ca7..0361d67 100644 --- a/public/index.html +++ b/public/index.html @@ -70,11 +70,11 @@
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diff --git a/public/index.json b/public/index.json index 2a23b31..ab26cd2 100644 --- a/public/index.json +++ b/public/index.json @@ -1 +1 @@ -[{"categories":null,"contents":"Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU\u0026rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE\nCritical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. See the ASU recipes for examples of getting potassium. Potassium can be skipped but a food source for replenishing potassium is important if more than mild dehydration occurs. If using coconut water, make sure it\u0026rsquo;s unflavored, unsweetened, etc. I use Vita Coco Coconut water \u0026lsquo;pressed coconut\u0026rsquo; Use fresh fruit(s) for best effects ; juices tend to be processed heavily and may not have a good level of citric acid present which is part of the WHO recommendations for a hydration drink ingredient Salt Source Assume \u0026lsquo;salt\u0026rsquo; means one of the following Himalayan pink salt Sea salt Kosher, iodized salt Himalayan pink salt is the least processed followed by sea salt followed by standard table salt (get kosher, iodized salt if going with standard salt) Sodium levels for the above salts are about equal and the crystal size adds the most variability to sodium level obtained (bigger crystal == less sodium) Practically all 3 forms of salt can be swapped freely KemoNine Recipes Lime Coconut Agave Tastes like a mildly salty lime drink. Super refreshing and tastes good barely chilled.\n3 limes, juiced 1 cup water 2 cups coconut water (or enough to make it to 20oz) ; see above for brand, additional info 2 tbsp agave nectar, dark 1/4 tsp sea salt Lemon Avave Tastes vaguely like lemon/lime gatoraide but far less intense and easy to sip. Lacks the \u0026lsquo;gross\u0026rsquo; factor of Gatoraide/Poweraide\n2 tbsp lemon juice 2 cups water 2 tsp agave nectar, light 1/4 tsp himalayan pink salt Arizona State University Official Recipes Lime Coconut 1-2 limes, juiced 1 cup water 2 cups coconut water 2 tbsp maple syrup 1/4 tsp salt Lemon Ginger 1 lemon, juiced 3 cups mineral water 1 ginger chunk, grated 2 tsp agave nectar 1/4 tsp salt Green Tea and Juice 2 cups green tea 1/2 cup pomegranate juice 2 tbsp honey 1/4 tsp salt Cucumber Cooler 2 tbsp lime juice 2 cups water 2 sprigs mind, muddled 2 tsp agave nectar 1/4 tsp salt ","permalink":"https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/","tags":["Drink","CoconutWater","Lemon","Lime"],"title":"Sports Drink \u0026 Oral Re-hydration"},{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":"While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.\n","permalink":"https://culinary.kemonine.info/notes/cleaning-cast-iron/","tags":["Information","Cleanup"],"title":"Cleaning Cast Iron"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Pasta","Chicken","Noodles","Lemon","OnePot"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"The below setup keeps paper towel off the food so the grease won\u0026rsquo;t make it soggy but still absorb excess liquid.\nGet a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put \u0026lsquo;wet\u0026rsquo;\u0026lsquo;oily\u0026rsquo;\u0026lsquo;fried\u0026rsquo; foods on rack ","permalink":"https://culinary.kemonine.info/notes/reliable-drying-rack-setup/","tags":["Information","Technique"],"title":"Reliable Drying Rack Setup"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] \ No newline at end of file +[{"categories":null,"contents":"Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU\u0026rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE\nCritical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. See the ASU recipes for examples of getting potassium. Potassium can be skipped but a food source for replenishing potassium is important if more than mild dehydration occurs. If using coconut water, make sure it\u0026rsquo;s unflavored, unsweetened, etc. I use Vita Coco Coconut water \u0026lsquo;pressed coconut\u0026rsquo; Use fresh fruit(s) for best effects ; juices tend to be processed heavily and may not have a good level of citric acid present which is part of the WHO recommendations for a hydration drink ingredient Salt Source Assume \u0026lsquo;salt\u0026rsquo; means one of the following Himalayan pink salt Sea salt Kosher, iodized salt Himalayan pink salt is the least processed followed by sea salt followed by standard table salt (get kosher, iodized salt if going with standard salt) Sodium levels for the above salts are about equal and the crystal size adds the most variability to sodium level obtained (bigger crystal == less sodium) Practically all 3 forms of salt can be swapped freely KemoNine Recipes Lime Coconut Agave Tastes like a mildly salty lime drink. Super refreshing and tastes good barely chilled.\n3 limes, juiced 1 cup water 2 cups coconut water (or enough to make it to 20oz) ; see above for brand, additional info 2 tbsp agave nectar, dark 1/4 tsp sea salt Lemon Avave Tastes vaguely like lemon/lime gatoraide but far less intense and easy to sip. Lacks the \u0026lsquo;gross\u0026rsquo; factor of Gatoraide/Poweraide\n2 tbsp lemon juice 2 cups water 2 tsp agave nectar, light 1/4 tsp himalayan pink salt Arizona State University Official Recipes Lime Coconut 1-2 limes, juiced 1 cup water 2 cups coconut water 2 tbsp maple syrup 1/4 tsp salt Lemon Ginger 1 lemon, juiced 3 cups mineral water 1 ginger chunk, grated 2 tsp agave nectar 1/4 tsp salt Green Tea and Juice 2 cups green tea 1/2 cup pomegranate juice 2 tbsp honey 1/4 tsp salt Cucumber Cooler 2 tbsp lime juice 2 cups water 2 sprigs mind, muddled 2 tsp agave nectar 1/4 tsp salt ","permalink":"https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/","tags":["Drink","CoconutWater","Lemon","Lime"],"title":"Sports Drink \u0026 Oral Re-hydration"},{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":"While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.\n","permalink":"https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/","tags":["Information","Cleanup"],"title":"Cleaning Cast Iron"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/","tags":["Pasta","Chicken","Noodles","Lemon","OnePot"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"The below setup keeps paper towel off the food so the grease won\u0026rsquo;t make it soggy but still absorb excess liquid.\nGet a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put \u0026lsquo;wet\u0026rsquo;\u0026lsquo;oily\u0026rsquo;\u0026lsquo;fried\u0026rsquo; foods on rack ","permalink":"https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/","tags":["Information","Technique"],"title":"Reliable Drying Rack Setup"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/2022/12/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] \ No newline at end of file diff --git a/public/index.xml b/public/index.xml index f702922..3ba969d 100644 --- a/public/index.xml +++ b/public/index.xml @@ -9,57 +9,57 @@ Sun, 04 Dec 2022 00:00:00 +0000 Sports Drink & Oral Re-hydration - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU’RE CONCERNED SEEK PROPER MEDICAL CARE Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. Chili Pepper Notes - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU Cleaning Cast Iron - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. Lemon Chicken 'Fettuccine' - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier Reliable Drying Rack Setup - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack Storing Jerky - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. diff --git a/public/notes/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash.jpg b/public/notes/2022/12/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash.jpg similarity index 100% rename from public/notes/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash.jpg rename to public/notes/2022/12/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash.jpg diff --git a/public/notes/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_1000x1000_fit_q75_box.jpg b/public/notes/2022/12/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_1000x1000_fit_q75_box.jpg similarity index 100% rename from public/notes/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_1000x1000_fit_q75_box.jpg rename to public/notes/2022/12/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_1000x1000_fit_q75_box.jpg diff --git a/public/notes/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_512x512_fit_q75_box.jpg b/public/notes/2022/12/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_512x512_fit_q75_box.jpg similarity index 100% rename from public/notes/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_512x512_fit_q75_box.jpg rename to public/notes/2022/12/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_512x512_fit_q75_box.jpg diff --git a/public/notes/chili-pepper-notes/index.html b/public/notes/2022/12/chili-pepper-notes/index.html similarity index 96% rename from public/notes/chili-pepper-notes/index.html rename to public/notes/2022/12/chili-pepper-notes/index.html index 4899aea..2932618 100644 --- a/public/notes/chili-pepper-notes/index.html +++ b/public/notes/2022/12/chili-pepper-notes/index.html @@ -13,7 +13,7 @@ - + @@ -164,7 +164,7 @@
- + diff --git a/public/notes/cleaning-cast-iron/index.html b/public/notes/2022/12/cleaning-cast-iron/index.html similarity index 96% rename from public/notes/cleaning-cast-iron/index.html rename to public/notes/2022/12/cleaning-cast-iron/index.html index c823bf8..cfe6413 100644 --- a/public/notes/cleaning-cast-iron/index.html +++ b/public/notes/2022/12/cleaning-cast-iron/index.html @@ -13,7 +13,7 @@ - + @@ -130,7 +130,7 @@
- + diff --git a/public/notes/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped.jpg b/public/notes/2022/12/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped.jpg similarity index 100% rename from public/notes/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped.jpg rename to public/notes/2022/12/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped.jpg diff --git a/public/notes/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_1000x1000_fit_q75_box.jpg b/public/notes/2022/12/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_1000x1000_fit_q75_box.jpg similarity index 100% rename from public/notes/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_1000x1000_fit_q75_box.jpg rename to public/notes/2022/12/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_1000x1000_fit_q75_box.jpg diff --git a/public/notes/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_512x512_fit_q75_box.jpg b/public/notes/2022/12/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_512x512_fit_q75_box.jpg similarity index 100% rename from public/notes/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_512x512_fit_q75_box.jpg rename to public/notes/2022/12/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_512x512_fit_q75_box.jpg diff --git a/public/notes/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash.jpg b/public/notes/2022/12/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash.jpg similarity index 100% rename from public/notes/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash.jpg rename to public/notes/2022/12/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash.jpg diff --git a/public/notes/cleanup/index.html b/public/notes/2022/12/cleanup/index.html similarity index 96% rename from public/notes/cleanup/index.html rename to public/notes/2022/12/cleanup/index.html index 83b371d..81a6f8c 100644 --- a/public/notes/cleanup/index.html +++ b/public/notes/2022/12/cleanup/index.html @@ -11,7 +11,7 @@ - + @@ -70,7 +70,7 @@
-

Cleaning Cast Iron

+

Cleaning Cast Iron

diff --git a/public/notes/cleanup/index.xml b/public/notes/2022/12/cleanup/index.xml similarity index 67% rename from public/notes/cleanup/index.xml rename to public/notes/2022/12/cleanup/index.xml index f7e9d78..a2e8053 100644 --- a/public/notes/cleanup/index.xml +++ b/public/notes/2022/12/cleanup/index.xml @@ -2,17 +2,17 @@ Cleanup on KemoNine's Culinary Notebook - https://culinary.kemonine.info/notes/cleanup/ + https://culinary.kemonine.info/notes/2022/12/cleanup/ Recent content in Cleanup on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sat, 03 Dec 2022 00:00:00 +0000 Cleaning Cast Iron - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. diff --git a/public/notes/peppers/page/1/index.html b/public/notes/2022/12/cleanup/page/1/index.html similarity index 65% rename from public/notes/peppers/page/1/index.html rename to public/notes/2022/12/cleanup/page/1/index.html index 3e582e2..e305ba9 100644 --- a/public/notes/peppers/page/1/index.html +++ b/public/notes/2022/12/cleanup/page/1/index.html @@ -1,10 +1,10 @@ - https://culinary.kemonine.info/notes/peppers/ - + https://culinary.kemonine.info/notes/2022/12/cleanup/ + - + diff --git a/public/notes/information/index.html b/public/notes/2022/12/information/index.html similarity index 88% rename from public/notes/information/index.html rename to public/notes/2022/12/information/index.html index cf8c2b9..9118795 100644 --- a/public/notes/information/index.html +++ b/public/notes/2022/12/information/index.html @@ -11,7 +11,7 @@ - + @@ -70,25 +70,25 @@
-

Chili Pepper Notes

+

Chili Pepper Notes

-

Cleaning Cast Iron

+

Cleaning Cast Iron

-

Reliable Drying Rack Setup

+

Reliable Drying Rack Setup

-

Storing Jerky

+

Storing Jerky

diff --git a/public/notes/information/index.xml b/public/notes/2022/12/information/index.xml similarity index 71% rename from public/notes/information/index.xml rename to public/notes/2022/12/information/index.xml index ee4c9bf..6779450 100644 --- a/public/notes/information/index.xml +++ b/public/notes/2022/12/information/index.xml @@ -2,45 +2,45 @@ Information on KemoNine's Culinary Notebook - https://culinary.kemonine.info/notes/information/ + https://culinary.kemonine.info/notes/2022/12/information/ Recent content in Information on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sat, 03 Dec 2022 00:00:00 +0000 Chili Pepper Notes - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU Cleaning Cast Iron - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. Reliable Drying Rack Setup - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack Storing Jerky - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. diff --git a/public/notes/2022/12/information/page/1/index.html b/public/notes/2022/12/information/page/1/index.html new file mode 100644 index 0000000..e0b3171 --- /dev/null +++ b/public/notes/2022/12/information/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/notes/2022/12/information/ + + + + + + diff --git a/public/notes/jerky/index.html b/public/notes/2022/12/jerky/index.html similarity index 96% rename from public/notes/jerky/index.html rename to public/notes/2022/12/jerky/index.html index 93fced3..7ee5571 100644 --- a/public/notes/jerky/index.html +++ b/public/notes/2022/12/jerky/index.html @@ -11,7 +11,7 @@ - + @@ -70,7 +70,7 @@
-

Storing Jerky

+

Storing Jerky

diff --git a/public/notes/jerky/index.xml b/public/notes/2022/12/jerky/index.xml similarity index 73% rename from public/notes/jerky/index.xml rename to public/notes/2022/12/jerky/index.xml index a378d6b..99ed9c0 100644 --- a/public/notes/jerky/index.xml +++ b/public/notes/2022/12/jerky/index.xml @@ -2,17 +2,17 @@ Jerky on KemoNine's Culinary Notebook - https://culinary.kemonine.info/notes/jerky/ + https://culinary.kemonine.info/notes/2022/12/jerky/ Recent content in Jerky on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sat, 03 Dec 2022 00:00:00 +0000 Storing Jerky - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. diff --git a/public/notes/information/page/1/index.html b/public/notes/2022/12/jerky/page/1/index.html similarity index 66% rename from public/notes/information/page/1/index.html rename to public/notes/2022/12/jerky/page/1/index.html index 52f6f3d..51c4728 100644 --- a/public/notes/information/page/1/index.html +++ b/public/notes/2022/12/jerky/page/1/index.html @@ -1,10 +1,10 @@ - https://culinary.kemonine.info/notes/information/ - + https://culinary.kemonine.info/notes/2022/12/jerky/ + - + diff --git a/public/notes/peppers/index.html b/public/notes/2022/12/peppers/index.html similarity index 96% rename from public/notes/peppers/index.html rename to public/notes/2022/12/peppers/index.html index 2ec8327..fe34de3 100644 --- a/public/notes/peppers/index.html +++ b/public/notes/2022/12/peppers/index.html @@ -11,7 +11,7 @@ - + @@ -70,7 +70,7 @@
-

Chili Pepper Notes

+

Chili Pepper Notes

diff --git a/public/notes/peppers/index.xml b/public/notes/2022/12/peppers/index.xml similarity index 70% rename from public/notes/peppers/index.xml rename to public/notes/2022/12/peppers/index.xml index 8458a74..37dd8ae 100644 --- a/public/notes/peppers/index.xml +++ b/public/notes/2022/12/peppers/index.xml @@ -2,17 +2,17 @@ Peppers on KemoNine's Culinary Notebook - https://culinary.kemonine.info/notes/peppers/ + https://culinary.kemonine.info/notes/2022/12/peppers/ Recent content in Peppers on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sat, 03 Dec 2022 00:00:00 +0000 Chili Pepper Notes - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU diff --git a/public/notes/cleanup/page/1/index.html b/public/notes/2022/12/peppers/page/1/index.html similarity index 65% rename from public/notes/cleanup/page/1/index.html rename to public/notes/2022/12/peppers/page/1/index.html index 2ce5a09..b74a738 100644 --- a/public/notes/cleanup/page/1/index.html +++ b/public/notes/2022/12/peppers/page/1/index.html @@ -1,10 +1,10 @@ - https://culinary.kemonine.info/notes/cleanup/ - + https://culinary.kemonine.info/notes/2022/12/peppers/ + - + diff --git a/public/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash.jpg b/public/notes/2022/12/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash.jpg similarity index 100% rename from public/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash.jpg rename to public/notes/2022/12/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash.jpg diff --git a/public/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash_hue3a45dfd4a9fa44e07358e1c1a6c7e3c_1565285_1000x1000_fit_q75_box.jpg b/public/notes/2022/12/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash_hue3a45dfd4a9fa44e07358e1c1a6c7e3c_1565285_1000x1000_fit_q75_box.jpg similarity index 100% rename from public/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash_hue3a45dfd4a9fa44e07358e1c1a6c7e3c_1565285_1000x1000_fit_q75_box.jpg rename to public/notes/2022/12/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash_hue3a45dfd4a9fa44e07358e1c1a6c7e3c_1565285_1000x1000_fit_q75_box.jpg diff --git a/public/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash_hue3a45dfd4a9fa44e07358e1c1a6c7e3c_1565285_512x512_fit_q75_box.jpg b/public/notes/2022/12/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash_hue3a45dfd4a9fa44e07358e1c1a6c7e3c_1565285_512x512_fit_q75_box.jpg similarity index 100% rename from public/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash_hue3a45dfd4a9fa44e07358e1c1a6c7e3c_1565285_512x512_fit_q75_box.jpg rename to public/notes/2022/12/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash_hue3a45dfd4a9fa44e07358e1c1a6c7e3c_1565285_512x512_fit_q75_box.jpg diff --git a/public/notes/reliable-drying-rack-setup/index.html b/public/notes/2022/12/reliable-drying-rack-setup/index.html similarity index 95% rename from public/notes/reliable-drying-rack-setup/index.html rename to public/notes/2022/12/reliable-drying-rack-setup/index.html index ab577c7..e8d6ca1 100644 --- a/public/notes/reliable-drying-rack-setup/index.html +++ b/public/notes/2022/12/reliable-drying-rack-setup/index.html @@ -13,7 +13,7 @@ - + @@ -136,7 +136,7 @@
- + diff --git a/public/notes/safety/index.html b/public/notes/2022/12/safety/index.html similarity index 93% rename from public/notes/safety/index.html rename to public/notes/2022/12/safety/index.html index 7d376bd..5a07b4f 100644 --- a/public/notes/safety/index.html +++ b/public/notes/2022/12/safety/index.html @@ -11,7 +11,7 @@ - + @@ -70,13 +70,13 @@
-

Chili Pepper Notes

+

Chili Pepper Notes

-

Storing Jerky

+

Storing Jerky

diff --git a/public/notes/safety/index.xml b/public/notes/2022/12/safety/index.xml similarity index 72% rename from public/notes/safety/index.xml rename to public/notes/2022/12/safety/index.xml index 96bea50..26b24f0 100644 --- a/public/notes/safety/index.xml +++ b/public/notes/2022/12/safety/index.xml @@ -2,26 +2,26 @@ Safety on KemoNine's Culinary Notebook - https://culinary.kemonine.info/notes/safety/ + https://culinary.kemonine.info/notes/2022/12/safety/ Recent content in Safety on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sat, 03 Dec 2022 00:00:00 +0000 Chili Pepper Notes - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU Storing Jerky - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. diff --git a/public/notes/jerky/page/1/index.html b/public/notes/2022/12/safety/page/1/index.html similarity index 66% rename from public/notes/jerky/page/1/index.html rename to public/notes/2022/12/safety/page/1/index.html index a7cdff4..bb3c8ed 100644 --- a/public/notes/jerky/page/1/index.html +++ b/public/notes/2022/12/safety/page/1/index.html @@ -1,10 +1,10 @@ - https://culinary.kemonine.info/notes/jerky/ - + https://culinary.kemonine.info/notes/2022/12/safety/ + - + diff --git a/public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped.jpg b/public/notes/2022/12/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped.jpg similarity index 100% rename from public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped.jpg rename to public/notes/2022/12/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped.jpg diff --git a/public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_1000x1000_fit_q75_box.jpg b/public/notes/2022/12/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_1000x1000_fit_q75_box.jpg similarity index 100% rename from public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_1000x1000_fit_q75_box.jpg rename to public/notes/2022/12/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_1000x1000_fit_q75_box.jpg diff --git a/public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_512x512_fit_q75_box.jpg b/public/notes/2022/12/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_512x512_fit_q75_box.jpg similarity index 100% rename from public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_512x512_fit_q75_box.jpg rename to public/notes/2022/12/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_512x512_fit_q75_box.jpg diff --git a/public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash.jpg b/public/notes/2022/12/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash.jpg similarity index 100% rename from public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash.jpg rename to public/notes/2022/12/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash.jpg diff --git a/public/notes/storing-jerky/index.html b/public/notes/2022/12/storing-jerky/index.html similarity index 96% rename from public/notes/storing-jerky/index.html rename to public/notes/2022/12/storing-jerky/index.html index 7e95dbc..726af1d 100644 --- a/public/notes/storing-jerky/index.html +++ b/public/notes/2022/12/storing-jerky/index.html @@ -13,7 +13,7 @@ - + @@ -129,7 +129,7 @@
- + diff --git a/public/notes/technique/index.html b/public/notes/2022/12/technique/index.html similarity index 95% rename from public/notes/technique/index.html rename to public/notes/2022/12/technique/index.html index 0fce510..1a652ae 100644 --- a/public/notes/technique/index.html +++ b/public/notes/2022/12/technique/index.html @@ -11,7 +11,7 @@ - + @@ -70,7 +70,7 @@
-

Reliable Drying Rack Setup

+

Reliable Drying Rack Setup

diff --git a/public/notes/technique/index.xml b/public/notes/2022/12/technique/index.xml similarity index 71% rename from public/notes/technique/index.xml rename to public/notes/2022/12/technique/index.xml index ad1bfb8..8f07c15 100644 --- a/public/notes/technique/index.xml +++ b/public/notes/2022/12/technique/index.xml @@ -2,17 +2,17 @@ Technique on KemoNine's Culinary Notebook - https://culinary.kemonine.info/notes/technique/ + https://culinary.kemonine.info/notes/2022/12/technique/ Recent content in Technique on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sat, 03 Dec 2022 00:00:00 +0000 Reliable Drying Rack Setup - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack diff --git a/public/notes/2022/12/technique/page/1/index.html b/public/notes/2022/12/technique/page/1/index.html new file mode 100644 index 0000000..e74d53b --- /dev/null +++ b/public/notes/2022/12/technique/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/notes/2022/12/technique/ + + + + + + diff --git a/public/notes/index.html b/public/notes/index.html index 4dc3604..b352ae9 100644 --- a/public/notes/index.html +++ b/public/notes/index.html @@ -70,37 +70,37 @@
-

Cleanup

+

Cleanup

-

Information

+

Information

-

Jerky

+

Jerky

-

Peppers

+

Peppers

-

Safety

+

Safety

-

Technique

+

Technique

diff --git a/public/notes/index.xml b/public/notes/index.xml index db71fd7..b96e8ac 100644 --- a/public/notes/index.xml +++ b/public/notes/index.xml @@ -9,38 +9,38 @@ Sat, 03 Dec 2022 00:00:00 +0000 Chili Pepper Notes - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU Cleaning Cast Iron - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. Reliable Drying Rack Setup - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack Storing Jerky - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. diff --git a/public/notes/safety/page/1/index.html b/public/notes/safety/page/1/index.html deleted file mode 100644 index 09c59a6..0000000 --- a/public/notes/safety/page/1/index.html +++ /dev/null @@ -1,10 +0,0 @@ - - - - https://culinary.kemonine.info/notes/safety/ - - - - - - diff --git a/public/notes/technique/page/1/index.html b/public/notes/technique/page/1/index.html deleted file mode 100644 index 13b2199..0000000 --- a/public/notes/technique/page/1/index.html +++ /dev/null @@ -1,10 +0,0 @@ - - - - https://culinary.kemonine.info/notes/technique/ - - - - - - diff --git a/public/recipes/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped.jpg b/public/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped.jpg similarity index 100% rename from public/recipes/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped.jpg rename to public/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped.jpg diff --git a/public/recipes/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_1000x1000_fit_q75_box.jpg b/public/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_1000x1000_fit_q75_box.jpg similarity index 100% rename from public/recipes/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_1000x1000_fit_q75_box.jpg rename to public/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_1000x1000_fit_q75_box.jpg diff --git a/public/recipes/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_512x512_fit_q75_box.jpg b/public/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_512x512_fit_q75_box.jpg similarity index 100% rename from public/recipes/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_512x512_fit_q75_box.jpg rename to public/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_512x512_fit_q75_box.jpg diff --git a/public/recipes/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash.jpg b/public/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash.jpg similarity index 100% rename from public/recipes/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash.jpg rename to public/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash.jpg diff --git a/public/recipes/lemon-chicken-fettuccine/index.html b/public/recipes/2022/12/lemon-chicken-fettuccine/index.html similarity index 97% rename from public/recipes/lemon-chicken-fettuccine/index.html rename to public/recipes/2022/12/lemon-chicken-fettuccine/index.html index 9a97613..f4decb4 100644 --- a/public/recipes/lemon-chicken-fettuccine/index.html +++ b/public/recipes/2022/12/lemon-chicken-fettuccine/index.html @@ -13,7 +13,7 @@ - + @@ -319,7 +319,7 @@
- + diff --git a/public/recipes/sports-drink-oral-re-hydration/index.html b/public/recipes/2022/12/sports-drink-oral-re-hydration/index.html similarity index 97% rename from public/recipes/sports-drink-oral-re-hydration/index.html rename to public/recipes/2022/12/sports-drink-oral-re-hydration/index.html index 32cd004..273ed76 100644 --- a/public/recipes/sports-drink-oral-re-hydration/index.html +++ b/public/recipes/2022/12/sports-drink-oral-re-hydration/index.html @@ -13,7 +13,7 @@ - + @@ -261,7 +261,7 @@ Lacks the ‘gross’ factor of Gatoraide/Poweraide

- + diff --git a/public/recipes/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash.jpg b/public/recipes/2022/12/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash.jpg similarity index 100% rename from public/recipes/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash.jpg rename to public/recipes/2022/12/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash.jpg diff --git a/public/recipes/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_1000x1000_fit_q75_box.jpg b/public/recipes/2022/12/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_1000x1000_fit_q75_box.jpg similarity index 100% rename from public/recipes/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_1000x1000_fit_q75_box.jpg rename to public/recipes/2022/12/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_1000x1000_fit_q75_box.jpg diff --git a/public/recipes/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_512x512_fit_q75_box.jpg b/public/recipes/2022/12/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_512x512_fit_q75_box.jpg similarity index 100% rename from public/recipes/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_512x512_fit_q75_box.jpg rename to public/recipes/2022/12/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_512x512_fit_q75_box.jpg diff --git a/public/recipes/index.html b/public/recipes/index.html index 196a27b..ccaacf3 100644 --- a/public/recipes/index.html +++ b/public/recipes/index.html @@ -73,7 +73,7 @@ December 4, 2022
- Sports Drink & Oral Re-hydration + Sports Drink & Oral Re-hydration
@@ -82,7 +82,7 @@ December 3, 2022
- Lemon Chicken 'Fettuccine' + Lemon Chicken 'Fettuccine'
diff --git a/public/recipes/index.xml b/public/recipes/index.xml index a74f0d9..325920c 100644 --- a/public/recipes/index.xml +++ b/public/recipes/index.xml @@ -9,20 +9,20 @@ Sun, 04 Dec 2022 00:00:00 +0000 Sports Drink & Oral Re-hydration - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU’RE CONCERNED SEEK PROPER MEDICAL CARE Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. Lemon Chicken 'Fettuccine' - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier diff --git a/public/sitemap.xml b/public/sitemap.xml index c4cbe3e..91dea5c 100644 --- a/public/sitemap.xml +++ b/public/sitemap.xml @@ -33,7 +33,7 @@ https://culinary.kemonine.info/recipes/ 2022-12-04T00:00:00+00:00 - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/tags/ @@ -42,16 +42,16 @@ https://culinary.kemonine.info/tags/chicken/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/tags/cleanup/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/notes/cleanup/ + https://culinary.kemonine.info/notes/2022/12/cleanup/ 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/category/dinner/ @@ -60,7 +60,7 @@ https://culinary.kemonine.info/tags/information/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/notes/information/ + https://culinary.kemonine.info/notes/2022/12/information/ 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/cuisine/italian/ @@ -69,10 +69,10 @@ https://culinary.kemonine.info/tags/jerky/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/notes/jerky/ + https://culinary.kemonine.info/notes/2022/12/jerky/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/tags/noodles/ @@ -93,25 +93,25 @@ https://culinary.kemonine.info/tags/peppers/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/notes/peppers/ + https://culinary.kemonine.info/notes/2022/12/peppers/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/tags/safety/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/notes/safety/ + https://culinary.kemonine.info/notes/2022/12/safety/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/tags/technique/ 2022-12-03T00:00:00+00:00 - https://culinary.kemonine.info/notes/technique/ + https://culinary.kemonine.info/notes/2022/12/technique/ 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/search/ diff --git a/public/tags/chicken/index.html b/public/tags/chicken/index.html index 70f6e92..9492d7f 100644 --- a/public/tags/chicken/index.html +++ b/public/tags/chicken/index.html @@ -70,7 +70,7 @@
-

Lemon Chicken 'Fettuccine'

+

Lemon Chicken 'Fettuccine'

diff --git a/public/tags/chicken/index.xml b/public/tags/chicken/index.xml index 8eb85e6..a783527 100644 --- a/public/tags/chicken/index.xml +++ b/public/tags/chicken/index.xml @@ -9,10 +9,10 @@ Sat, 03 Dec 2022 00:00:00 +0000 Lemon Chicken 'Fettuccine' - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier diff --git a/public/tags/cleanup/index.html b/public/tags/cleanup/index.html index 6a374fb..a064ce8 100644 --- a/public/tags/cleanup/index.html +++ b/public/tags/cleanup/index.html @@ -70,7 +70,7 @@
-

Cleaning Cast Iron

+

Cleaning Cast Iron

diff --git a/public/tags/cleanup/index.xml b/public/tags/cleanup/index.xml index 361f8d6..e6b8456 100644 --- a/public/tags/cleanup/index.xml +++ b/public/tags/cleanup/index.xml @@ -9,10 +9,10 @@ Sat, 03 Dec 2022 00:00:00 +0000 Cleaning Cast Iron - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. diff --git a/public/tags/coconutwater/index.html b/public/tags/coconutwater/index.html index a409869..fd58f4c 100644 --- a/public/tags/coconutwater/index.html +++ b/public/tags/coconutwater/index.html @@ -70,7 +70,7 @@
-

Sports Drink & Oral Re-hydration

+

Sports Drink & Oral Re-hydration

diff --git a/public/tags/coconutwater/index.xml b/public/tags/coconutwater/index.xml index 04c509c..4249274 100644 --- a/public/tags/coconutwater/index.xml +++ b/public/tags/coconutwater/index.xml @@ -9,10 +9,10 @@ Sun, 04 Dec 2022 00:00:00 +0000 Sports Drink & Oral Re-hydration - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU’RE CONCERNED SEEK PROPER MEDICAL CARE Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. diff --git a/public/tags/drink/index.html b/public/tags/drink/index.html index e2bb513..1bc7074 100644 --- a/public/tags/drink/index.html +++ b/public/tags/drink/index.html @@ -70,7 +70,7 @@
-

Sports Drink & Oral Re-hydration

+

Sports Drink & Oral Re-hydration

diff --git a/public/tags/drink/index.xml b/public/tags/drink/index.xml index 8a7fd3c..e3cc489 100644 --- a/public/tags/drink/index.xml +++ b/public/tags/drink/index.xml @@ -9,10 +9,10 @@ Sun, 04 Dec 2022 00:00:00 +0000 Sports Drink & Oral Re-hydration - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU’RE CONCERNED SEEK PROPER MEDICAL CARE Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. diff --git a/public/tags/information/index.html b/public/tags/information/index.html index a6dcf07..1a63fd4 100644 --- a/public/tags/information/index.html +++ b/public/tags/information/index.html @@ -70,25 +70,25 @@
-

Chili Pepper Notes

+

Chili Pepper Notes

-

Cleaning Cast Iron

+

Cleaning Cast Iron

-

Reliable Drying Rack Setup

+

Reliable Drying Rack Setup

-

Storing Jerky

+

Storing Jerky

diff --git a/public/tags/information/index.xml b/public/tags/information/index.xml index 5ecb656..9525af0 100644 --- a/public/tags/information/index.xml +++ b/public/tags/information/index.xml @@ -9,38 +9,38 @@ Sat, 03 Dec 2022 00:00:00 +0000 Chili Pepper Notes - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU Cleaning Cast Iron - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/cleaning-cast-iron/ + https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. Reliable Drying Rack Setup - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack Storing Jerky - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. diff --git a/public/tags/jerky/index.html b/public/tags/jerky/index.html index 58157ea..0052202 100644 --- a/public/tags/jerky/index.html +++ b/public/tags/jerky/index.html @@ -70,7 +70,7 @@
-

Storing Jerky

+

Storing Jerky

diff --git a/public/tags/jerky/index.xml b/public/tags/jerky/index.xml index f97a988..4ac74c4 100644 --- a/public/tags/jerky/index.xml +++ b/public/tags/jerky/index.xml @@ -9,10 +9,10 @@ Sat, 03 Dec 2022 00:00:00 +0000 Storing Jerky - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. diff --git a/public/tags/lemon/index.html b/public/tags/lemon/index.html index f9ed918..b2e5fbb 100644 --- a/public/tags/lemon/index.html +++ b/public/tags/lemon/index.html @@ -70,13 +70,13 @@
-

Sports Drink & Oral Re-hydration

+

Sports Drink & Oral Re-hydration

-

Lemon Chicken 'Fettuccine'

+

Lemon Chicken 'Fettuccine'

diff --git a/public/tags/lemon/index.xml b/public/tags/lemon/index.xml index 306a00d..ceb2e1e 100644 --- a/public/tags/lemon/index.xml +++ b/public/tags/lemon/index.xml @@ -9,20 +9,20 @@ Sun, 04 Dec 2022 00:00:00 +0000 Sports Drink & Oral Re-hydration - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU’RE CONCERNED SEEK PROPER MEDICAL CARE Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. Lemon Chicken 'Fettuccine' - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier diff --git a/public/tags/lime/index.html b/public/tags/lime/index.html index cd1e2e2..018c182 100644 --- a/public/tags/lime/index.html +++ b/public/tags/lime/index.html @@ -70,7 +70,7 @@
-

Sports Drink & Oral Re-hydration

+

Sports Drink & Oral Re-hydration

diff --git a/public/tags/lime/index.xml b/public/tags/lime/index.xml index b262f85..1fd7aac 100644 --- a/public/tags/lime/index.xml +++ b/public/tags/lime/index.xml @@ -9,10 +9,10 @@ Sun, 04 Dec 2022 00:00:00 +0000 Sports Drink & Oral Re-hydration - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/ + https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU’RE CONCERNED SEEK PROPER MEDICAL CARE Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. diff --git a/public/tags/noodles/index.html b/public/tags/noodles/index.html index bc6a598..e72a94b 100644 --- a/public/tags/noodles/index.html +++ b/public/tags/noodles/index.html @@ -70,7 +70,7 @@
-

Lemon Chicken 'Fettuccine'

+

Lemon Chicken 'Fettuccine'

diff --git a/public/tags/noodles/index.xml b/public/tags/noodles/index.xml index 427b2ff..4bc9435 100644 --- a/public/tags/noodles/index.xml +++ b/public/tags/noodles/index.xml @@ -9,10 +9,10 @@ Sat, 03 Dec 2022 00:00:00 +0000 Lemon Chicken 'Fettuccine' - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier diff --git a/public/tags/onepot/index.html b/public/tags/onepot/index.html index 07d4b13..b7e4061 100644 --- a/public/tags/onepot/index.html +++ b/public/tags/onepot/index.html @@ -70,7 +70,7 @@
-

Lemon Chicken 'Fettuccine'

+

Lemon Chicken 'Fettuccine'

diff --git a/public/tags/onepot/index.xml b/public/tags/onepot/index.xml index 69cf653..be8e153 100644 --- a/public/tags/onepot/index.xml +++ b/public/tags/onepot/index.xml @@ -9,10 +9,10 @@ Sat, 03 Dec 2022 00:00:00 +0000 Lemon Chicken 'Fettuccine' - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier diff --git a/public/tags/pasta/index.html b/public/tags/pasta/index.html index 7b3998f..a87a66f 100644 --- a/public/tags/pasta/index.html +++ b/public/tags/pasta/index.html @@ -70,7 +70,7 @@
-

Lemon Chicken 'Fettuccine'

+

Lemon Chicken 'Fettuccine'

diff --git a/public/tags/pasta/index.xml b/public/tags/pasta/index.xml index ec2c688..1dcad96 100644 --- a/public/tags/pasta/index.xml +++ b/public/tags/pasta/index.xml @@ -9,10 +9,10 @@ Sat, 03 Dec 2022 00:00:00 +0000 Lemon Chicken 'Fettuccine' - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ + https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier diff --git a/public/tags/peppers/index.html b/public/tags/peppers/index.html index 4e18872..c9cbdc9 100644 --- a/public/tags/peppers/index.html +++ b/public/tags/peppers/index.html @@ -70,7 +70,7 @@
-

Chili Pepper Notes

+

Chili Pepper Notes

diff --git a/public/tags/peppers/index.xml b/public/tags/peppers/index.xml index 637f1dc..a5962ec 100644 --- a/public/tags/peppers/index.xml +++ b/public/tags/peppers/index.xml @@ -9,10 +9,10 @@ Sat, 03 Dec 2022 00:00:00 +0000 Chili Pepper Notes - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU diff --git a/public/tags/safety/index.html b/public/tags/safety/index.html index b32c951..de0e744 100644 --- a/public/tags/safety/index.html +++ b/public/tags/safety/index.html @@ -70,13 +70,13 @@
-

Chili Pepper Notes

+

Chili Pepper Notes

-

Storing Jerky

+

Storing Jerky

diff --git a/public/tags/safety/index.xml b/public/tags/safety/index.xml index f727339..eae1bd0 100644 --- a/public/tags/safety/index.xml +++ b/public/tags/safety/index.xml @@ -9,19 +9,19 @@ Sat, 03 Dec 2022 00:00:00 +0000 Chili Pepper Notes - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/chili-pepper-notes/ + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU Storing Jerky - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/storing-jerky/ + https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. diff --git a/public/tags/technique/index.html b/public/tags/technique/index.html index 3b705cb..3417a9b 100644 --- a/public/tags/technique/index.html +++ b/public/tags/technique/index.html @@ -70,7 +70,7 @@
-

Reliable Drying Rack Setup

+

Reliable Drying Rack Setup

diff --git a/public/tags/technique/index.xml b/public/tags/technique/index.xml index cdf329a..142f79d 100644 --- a/public/tags/technique/index.xml +++ b/public/tags/technique/index.xml @@ -9,10 +9,10 @@ Sat, 03 Dec 2022 00:00:00 +0000 Reliable Drying Rack Setup - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack