diff --git a/public/category/index.html b/public/category/index.html index 82d2e65..6b56af4 100644 --- a/public/category/index.html +++ b/public/category/index.html @@ -74,6 +74,18 @@ +
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Side

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Snack

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Spice

diff --git a/public/category/index.xml b/public/category/index.xml index 9ff22b6..60028e1 100644 --- a/public/category/index.xml +++ b/public/category/index.xml @@ -16,6 +16,24 @@ + + Side + https://culinary.kemonine.info/category/side/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/category/side/ + + + + + Snack + https://culinary.kemonine.info/category/snack/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/category/snack/ + + + Spice https://culinary.kemonine.info/category/spice/ diff --git a/public/category/side/index.html b/public/category/side/index.html new file mode 100644 index 0000000..8b9451d --- /dev/null +++ b/public/category/side/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+ +
+

Side

+ +
+
+

Instapot Cooking Times

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+ + + + + diff --git a/public/category/side/index.xml b/public/category/side/index.xml new file mode 100644 index 0000000..6b147ff --- /dev/null +++ b/public/category/side/index.xml @@ -0,0 +1,20 @@ + + + + Side on KemoNine's Culinary Notebook + https://culinary.kemonine.info/category/side/ + Recent content in Side on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sun, 04 Dec 2022 00:00:00 +0000 + + Instapot Cooking Times + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. + + + + diff --git a/public/category/side/page/1/index.html b/public/category/side/page/1/index.html new file mode 100644 index 0000000..ce658ee --- /dev/null +++ b/public/category/side/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/category/side/ + + + + + + diff --git a/public/category/snack/index.html b/public/category/snack/index.html new file mode 100644 index 0000000..92116d5 --- /dev/null +++ b/public/category/snack/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+ +
+

Snack

+ +
+
+

Dehydration Times

+
+
+ + + + + + + + +
+ +
+ + + + + diff --git a/public/category/snack/index.xml b/public/category/snack/index.xml new file mode 100644 index 0000000..9de90ab --- /dev/null +++ b/public/category/snack/index.xml @@ -0,0 +1,20 @@ + + + + Snack on KemoNine's Culinary Notebook + https://culinary.kemonine.info/category/snack/ + Recent content in Snack on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + + + diff --git a/public/category/snack/page/1/index.html b/public/category/snack/page/1/index.html new file mode 100644 index 0000000..dae4852 --- /dev/null +++ b/public/category/snack/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/category/snack/ + + + + + + diff --git a/public/category/spice/index.html b/public/category/spice/index.html index a14a8b1..9764659 100644 --- a/public/category/spice/index.html +++ b/public/category/spice/index.html @@ -74,6 +74,12 @@
+
+
+

Chili Pepper Notes

+
+
+ diff --git a/public/category/spice/index.xml b/public/category/spice/index.xml index 1362547..13d6f30 100644 --- a/public/category/spice/index.xml +++ b/public/category/spice/index.xml @@ -16,5 +16,14 @@ Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder + + Chili Pepper Notes + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ + Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU + + diff --git a/public/cuisine/index.html b/public/cuisine/index.html index 2108c61..17c4b18 100644 --- a/public/cuisine/index.html +++ b/public/cuisine/index.html @@ -74,6 +74,18 @@ +
+
+

Instapot

+
+
+ +
+
+

Snack

+
+
+

Spice

diff --git a/public/cuisine/index.xml b/public/cuisine/index.xml index 297fe06..17683bb 100644 --- a/public/cuisine/index.xml +++ b/public/cuisine/index.xml @@ -16,6 +16,24 @@ + + Instapot + https://culinary.kemonine.info/cuisine/instapot/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/cuisine/instapot/ + + + + + Snack + https://culinary.kemonine.info/cuisine/snack/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/cuisine/snack/ + + + Spice https://culinary.kemonine.info/cuisine/spice/ diff --git a/public/cuisine/instapot/index.html b/public/cuisine/instapot/index.html new file mode 100644 index 0000000..e42bf5e --- /dev/null +++ b/public/cuisine/instapot/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+ +
+

Instapot

+ +
+
+

Instapot Cooking Times

+
+
+ + + + + + + + +
+ +
+ + + + + diff --git a/public/cuisine/instapot/index.xml b/public/cuisine/instapot/index.xml new file mode 100644 index 0000000..bd13cb4 --- /dev/null +++ b/public/cuisine/instapot/index.xml @@ -0,0 +1,20 @@ + + + + Instapot on KemoNine's Culinary Notebook + https://culinary.kemonine.info/cuisine/instapot/ + Recent content in Instapot on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sun, 04 Dec 2022 00:00:00 +0000 + + Instapot Cooking Times + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. + + + + diff --git a/public/cuisine/instapot/page/1/index.html b/public/cuisine/instapot/page/1/index.html new file mode 100644 index 0000000..63f7202 --- /dev/null +++ b/public/cuisine/instapot/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/cuisine/instapot/ + + + + + + diff --git a/public/cuisine/snack/index.html b/public/cuisine/snack/index.html new file mode 100644 index 0000000..d5c7d9e --- /dev/null +++ b/public/cuisine/snack/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+ +
+

Snack

+ +
+
+

Dehydration Times

+
+
+ + + + + + + + +
+ +
+ + + + + diff --git a/public/cuisine/snack/index.xml b/public/cuisine/snack/index.xml new file mode 100644 index 0000000..ccd168c --- /dev/null +++ b/public/cuisine/snack/index.xml @@ -0,0 +1,20 @@ + + + + Snack on KemoNine's Culinary Notebook + https://culinary.kemonine.info/cuisine/snack/ + Recent content in Snack on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + + + diff --git a/public/cuisine/snack/page/1/index.html b/public/cuisine/snack/page/1/index.html new file mode 100644 index 0000000..4a67102 --- /dev/null +++ b/public/cuisine/snack/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/cuisine/snack/ + + + + + + diff --git a/public/cuisine/spice/index.html b/public/cuisine/spice/index.html index 6ab1af8..f815806 100644 --- a/public/cuisine/spice/index.html +++ b/public/cuisine/spice/index.html @@ -74,6 +74,12 @@
+
+
+

Chili Pepper Notes

+
+
+ diff --git a/public/cuisine/spice/index.xml b/public/cuisine/spice/index.xml index 12b24ff..57ff262 100644 --- a/public/cuisine/spice/index.xml +++ b/public/cuisine/spice/index.xml @@ -16,5 +16,14 @@ Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder + + Chili Pepper Notes + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ + Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU + + diff --git a/public/index.html b/public/index.html index 1653272..2d82c3a 100644 --- a/public/index.html +++ b/public/index.html @@ -95,6 +95,32 @@ +
+ + + + +
+ + + +

Dehydration Times

+ +
+ +
+ + + + +
+ + + +

Instapot Cooking Times

+ +
+
diff --git a/public/index.json b/public/index.json index 55bee44..3b962ad 100644 --- a/public/index.json +++ b/public/index.json @@ -1 +1 @@ -[{"categories":null,"contents":"Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder ","permalink":"https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/","tags":["Spice","Mexican","SouthWestUSA"],"title":"Spice Mix Recipes"},{"categories":null,"contents":"Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU\u0026rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE\nCritical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. See the ASU recipes for examples of getting potassium. Potassium can be skipped but a food source for replenishing potassium is important if more than mild dehydration occurs. If using coconut water, make sure it\u0026rsquo;s unflavored, unsweetened, etc. I use Vita Coco Coconut water \u0026lsquo;pressed coconut\u0026rsquo; Use fresh fruit(s) for best effects ; juices tend to be processed heavily and may not have a good level of citric acid present which is part of the WHO recommendations for a hydration drink ingredient Salt Source Assume \u0026lsquo;salt\u0026rsquo; means one of the following Himalayan pink salt Sea salt Kosher, iodized salt Himalayan pink salt is the least processed followed by sea salt followed by standard table salt (get kosher, iodized salt if going with standard salt) Sodium levels for the above salts are about equal and the crystal size adds the most variability to sodium level obtained (bigger crystal == less sodium) Practically all 3 forms of salt can be swapped freely KemoNine Recipes Lime Coconut Agave Tastes like a mildly salty lime drink. Super refreshing and tastes good barely chilled.\n3 limes, juiced 1 cup water 2 cups coconut water (or enough to make it to 20oz) ; see above for brand, additional info 2 tbsp agave nectar, dark 1/4 tsp sea salt Lemon Avave Tastes vaguely like lemon/lime gatoraide but far less intense and easy to sip. Lacks the \u0026lsquo;gross\u0026rsquo; factor of Gatoraide/Poweraide\n2 tbsp lemon juice 2 cups water 2 tsp agave nectar, light 1/4 tsp himalayan pink salt Arizona State University Official Recipes Lime Coconut 1-2 limes, juiced 1 cup water 2 cups coconut water 2 tbsp maple syrup 1/4 tsp salt Lemon Ginger 1 lemon, juiced 3 cups mineral water 1 ginger chunk, grated 2 tsp agave nectar 1/4 tsp salt Green Tea and Juice 2 cups green tea 1/2 cup pomegranate juice 2 tbsp honey 1/4 tsp salt Cucumber Cooler 2 tbsp lime juice 2 cups water 2 sprigs mind, muddled 2 tsp agave nectar 1/4 tsp salt ","permalink":"https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/","tags":["Drink","CoconutWater","Lemon","Lime"],"title":"Sports Drink \u0026 Oral Re-hydration"},{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":"While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.\n","permalink":"https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/","tags":["Information","Cleanup"],"title":"Cleaning Cast Iron"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/","tags":["Pasta","Chicken","Noodles","Lemon","OnePot"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"The below setup keeps paper towel off the food so the grease won\u0026rsquo;t make it soggy but still absorb excess liquid.\nGet a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put \u0026lsquo;wet\u0026rsquo;\u0026lsquo;oily\u0026rsquo;\u0026lsquo;fried\u0026rsquo; foods on rack ","permalink":"https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/","tags":["Information","Technique"],"title":"Reliable Drying Rack Setup"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/2022/12/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] \ No newline at end of file +[{"categories":null,"contents":" Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours ","permalink":"https://culinary.kemonine.info/notes/2022/12/dehydration-times/","tags":["Information","Technique","Dehydrator","Jerky","RedMeat","Veal","WhiteMeat","Pork","Turkey","Chicken","Fish","Snapper","OceanFish","Spice","Peppers"],"title":"Dehydration Times"},{"categories":null,"contents":" Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.25 Manual High 10 minutes Quick after 12 minutes natural release Barley 1:2.5 Manual High 20-22 minutes Quick release Millet 1:1.5 Manual High 9 minutes Quick release Farrow 1:2 Manual High 10 minutes Quick release after 5 minutes natural Quinoa 1:1 Manual High 1 minute Quick release after 5 minutes natural Couccous 1:2 Manual High 2-3 minutes Quick release ","permalink":"https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/","tags":["Information","Technique","Instapot","Side","Rice","Barley","Oats","Quinoa","Couscous"],"title":"Instapot Cooking Times"},{"categories":null,"contents":"Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder ","permalink":"https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/","tags":["Spice","Mexican","SouthWestUSA"],"title":"Spice Mix Recipes"},{"categories":null,"contents":"Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU\u0026rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE\nCritical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. See the ASU recipes for examples of getting potassium. Potassium can be skipped but a food source for replenishing potassium is important if more than mild dehydration occurs. If using coconut water, make sure it\u0026rsquo;s unflavored, unsweetened, etc. I use Vita Coco Coconut water \u0026lsquo;pressed coconut\u0026rsquo; Use fresh fruit(s) for best effects ; juices tend to be processed heavily and may not have a good level of citric acid present which is part of the WHO recommendations for a hydration drink ingredient Salt Source Assume \u0026lsquo;salt\u0026rsquo; means one of the following Himalayan pink salt Sea salt Kosher, iodized salt Himalayan pink salt is the least processed followed by sea salt followed by standard table salt (get kosher, iodized salt if going with standard salt) Sodium levels for the above salts are about equal and the crystal size adds the most variability to sodium level obtained (bigger crystal == less sodium) Practically all 3 forms of salt can be swapped freely KemoNine Recipes Lime Coconut Agave Tastes like a mildly salty lime drink. Super refreshing and tastes good barely chilled.\n3 limes, juiced 1 cup water 2 cups coconut water (or enough to make it to 20oz) ; see above for brand, additional info 2 tbsp agave nectar, dark 1/4 tsp sea salt Lemon Avave Tastes vaguely like lemon/lime gatoraide but far less intense and easy to sip. Lacks the \u0026lsquo;gross\u0026rsquo; factor of Gatoraide/Poweraide\n2 tbsp lemon juice 2 cups water 2 tsp agave nectar, light 1/4 tsp himalayan pink salt Arizona State University Official Recipes Lime Coconut 1-2 limes, juiced 1 cup water 2 cups coconut water 2 tbsp maple syrup 1/4 tsp salt Lemon Ginger 1 lemon, juiced 3 cups mineral water 1 ginger chunk, grated 2 tsp agave nectar 1/4 tsp salt Green Tea and Juice 2 cups green tea 1/2 cup pomegranate juice 2 tbsp honey 1/4 tsp salt Cucumber Cooler 2 tbsp lime juice 2 cups water 2 sprigs mind, muddled 2 tsp agave nectar 1/4 tsp salt ","permalink":"https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/","tags":["Drink","CoconutWater","Lemon","Lime"],"title":"Sports Drink \u0026 Oral Re-hydration"},{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":"While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.\n","permalink":"https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/","tags":["Information","Cleanup"],"title":"Cleaning Cast Iron"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/","tags":["Pasta","Chicken","Noodles","Lemon","OnePot"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"The below setup keeps paper towel off the food so the grease won\u0026rsquo;t make it soggy but still absorb excess liquid.\nGet a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put \u0026lsquo;wet\u0026rsquo;\u0026lsquo;oily\u0026rsquo;\u0026lsquo;fried\u0026rsquo; foods on rack ","permalink":"https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/","tags":["Information","Technique"],"title":"Reliable Drying Rack Setup"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/2022/12/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] \ No newline at end of file diff --git a/public/index.xml b/public/index.xml index b4e19bc..b62c1ce 100644 --- a/public/index.xml +++ b/public/index.xml @@ -7,6 +7,24 @@ Hugo -- gohugo.io en-us Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + + + Instapot Cooking Times + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. + + Spice Mix Recipes https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/ diff --git a/public/notes/2022/12/barley/index.html b/public/notes/2022/12/barley/index.html new file mode 100644 index 0000000..d8c10df --- /dev/null +++ b/public/notes/2022/12/barley/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Barley

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Instapot Cooking Times

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Chicken

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Dehydration Times

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Tags: diff --git a/public/notes/2022/12/cleaning-cast-iron/index.html b/public/notes/2022/12/cleaning-cast-iron/index.html index fdeb914..5f7ccaa 100644 --- a/public/notes/2022/12/cleaning-cast-iron/index.html +++ b/public/notes/2022/12/cleaning-cast-iron/index.html @@ -87,7 +87,6 @@ Cleaning Cast Iron · KemoNine's Culinary Notebook

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Tags: diff --git a/public/notes/2022/12/couscous/index.html b/public/notes/2022/12/couscous/index.html new file mode 100644 index 0000000..608703a --- /dev/null +++ b/public/notes/2022/12/couscous/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + +

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Couscous

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Dehydration Times

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+ Published: December 4, 2022 • Last Updated: December 4, 2022 +
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+ Chef: + + KemoNine + +
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Tags: + + + Information + + + • Technique + + • Dehydrator + + • Jerky + + • RedMeat + + • Veal + + • WhiteMeat + + • Pork + + • Turkey + + • Chicken + + • Fish + + • Snapper + + • OceanFish + + • Spice + + • Peppers + + +

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IngredientTempTime
Ground Pork + Ground Turkey mix160F4-6 hours
Ground chicken160FUnknown
Ground veal160FUnknown
Snapper (Skin on or off)160F10-12 hours
Herbs/Spices110-115F2-4 hours
Peppers135F6-8 hours
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Inspiration & Resources

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Pictured: A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU

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Dehydrator

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Dehydration Times

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Fish

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Dehydration Times

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Information

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Dehydration Times

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Instapot Cooking Times

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Chili Pepper Notes

diff --git a/public/notes/2022/12/information/index.xml b/public/notes/2022/12/information/index.xml index 6779450..ea450ad 100644 --- a/public/notes/2022/12/information/index.xml +++ b/public/notes/2022/12/information/index.xml @@ -6,7 +6,25 @@ Recent content in Information on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + + + Instapot Cooking Times + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. + + Chili Pepper Notes https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ diff --git a/public/notes/2022/12/instapot-cooking-times/index.html b/public/notes/2022/12/instapot-cooking-times/index.html new file mode 100644 index 0000000..c5507c4 --- /dev/null +++ b/public/notes/2022/12/instapot-cooking-times/index.html @@ -0,0 +1,263 @@ + + + + + + + + + + +Instapot Cooking Times · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Instapot Cooking Times

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+ Published: December 4, 2022 • Last Updated: December 4, 2022 +
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+ Chef: + + KemoNine + +
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Tags: + + + Information + + + • Technique + + • Instapot + + • Side + + • Rice + + • Barley + + • Oats + + • Quinoa + + • Couscous + + +

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IngredientIngredient:Water RatioSettingPressureTimePressure Release
Rice - Basmati (white)1:1RiceHigh4-8 minutesQuick after 10 minutes if not natural
Rice - Jasmine1:1RiceHigh3-5 minutesQuick after 10 minutes if not natural
Rice - Brown (long/short)1:1RiceHigh22-28 minutesQuick after 10 minutes if not natural
Rice - Wild mix1:1RiceHigh25-30 minutesQuick after 10 minutes if not natural
Risoto1:2RiceHigh5-6 minutesQuick relase (NOT natural)
Steel cut oats1:1.25ManualHigh10 minutesQuick after 12 minutes natural release
Barley1:2.5ManualHigh20-22 minutesQuick release
Millet1:1.5ManualHigh9 minutesQuick release
Farrow1:2ManualHigh10 minutesQuick release after 5 minutes natural
Quinoa1:1ManualHigh1 minuteQuick release after 5 minutes natural
Couccous1:2ManualHigh2-3 minutesQuick release
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Pictured: A metal pressure cooker designed for use in a wood fire. The image was obtained from Unsplash at https://unsplash.com/photos/svCkCm7LrWg

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Instapot Cooking Times

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+ + + + + diff --git a/public/notes/2022/12/instapot/index.xml b/public/notes/2022/12/instapot/index.xml new file mode 100644 index 0000000..0fb4177 --- /dev/null +++ b/public/notes/2022/12/instapot/index.xml @@ -0,0 +1,20 @@ + + + + Instapot on KemoNine's Culinary Notebook + https://culinary.kemonine.info/notes/2022/12/instapot/ + Recent content in Instapot on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sun, 04 Dec 2022 00:00:00 +0000 + + Instapot Cooking Times + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. + + + + diff --git a/public/notes/2022/12/instapot/page/1/index.html b/public/notes/2022/12/instapot/page/1/index.html new file mode 100644 index 0000000..5304580 --- /dev/null +++ b/public/notes/2022/12/instapot/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/notes/2022/12/instapot/ + + + + + + diff --git a/public/notes/2022/12/jerky/index.html b/public/notes/2022/12/jerky/index.html index 7ee5571..4ef0858 100644 --- a/public/notes/2022/12/jerky/index.html +++ b/public/notes/2022/12/jerky/index.html @@ -68,6 +68,12 @@

Jerky

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Dehydration Times

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Storing Jerky

diff --git a/public/notes/2022/12/jerky/index.xml b/public/notes/2022/12/jerky/index.xml index 99ed9c0..0e539a2 100644 --- a/public/notes/2022/12/jerky/index.xml +++ b/public/notes/2022/12/jerky/index.xml @@ -6,7 +6,16 @@ Recent content in Jerky on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + Storing Jerky https://culinary.kemonine.info/notes/2022/12/storing-jerky/ diff --git a/public/notes/2022/12/oats/index.html b/public/notes/2022/12/oats/index.html new file mode 100644 index 0000000..6a1dde3 --- /dev/null +++ b/public/notes/2022/12/oats/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Oats

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OceanFish

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Peppers

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Dehydration Times

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Chili Pepper Notes

diff --git a/public/notes/2022/12/peppers/index.xml b/public/notes/2022/12/peppers/index.xml index 37dd8ae..d48131c 100644 --- a/public/notes/2022/12/peppers/index.xml +++ b/public/notes/2022/12/peppers/index.xml @@ -6,7 +6,16 @@ Recent content in Peppers on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + Chili Pepper Notes https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ diff --git a/public/notes/2022/12/pork/index.html b/public/notes/2022/12/pork/index.html new file mode 100644 index 0000000..ed87155 --- /dev/null +++ b/public/notes/2022/12/pork/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Pork

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Quinoa

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RedMeat

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Dehydration Times

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Tags: diff --git a/public/notes/2022/12/rice/index.html b/public/notes/2022/12/rice/index.html new file mode 100644 index 0000000..860a90e --- /dev/null +++ b/public/notes/2022/12/rice/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + +

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Rice

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Side

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Snapper

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Spice

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Dehydration Times

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Tags: diff --git a/public/notes/2022/12/technique/index.html b/public/notes/2022/12/technique/index.html index 1a652ae..2bc5431 100644 --- a/public/notes/2022/12/technique/index.html +++ b/public/notes/2022/12/technique/index.html @@ -68,6 +68,18 @@

Technique

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Reliable Drying Rack Setup

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diff --git a/public/notes/index.xml b/public/notes/index.xml index b96e8ac..48751cb 100644 --- a/public/notes/index.xml +++ b/public/notes/index.xml @@ -6,44 +6,221 @@ Recent content in Notes on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sun, 04 Dec 2022 00:00:00 +0000 - Chili Pepper Notes - https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ - Sat, 03 Dec 2022 00:00:00 +0000 + Barley + https://culinary.kemonine.info/notes/2022/12/barley/ + Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ - Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU + https://culinary.kemonine.info/notes/2022/12/barley/ + - Cleaning Cast Iron - https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ - Sat, 03 Dec 2022 00:00:00 +0000 + Chicken + https://culinary.kemonine.info/notes/2022/12/chicken/ + Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ - While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. + https://culinary.kemonine.info/notes/2022/12/chicken/ + - Reliable Drying Rack Setup - https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ - Sat, 03 Dec 2022 00:00:00 +0000 + Couscous + https://culinary.kemonine.info/notes/2022/12/couscous/ + Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ - The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. -Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack + https://culinary.kemonine.info/notes/2022/12/couscous/ + - Storing Jerky - https://culinary.kemonine.info/notes/2022/12/storing-jerky/ + Dehydrator + https://culinary.kemonine.info/notes/2022/12/dehydrator/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydrator/ + + + + + Fish + https://culinary.kemonine.info/notes/2022/12/fish/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/fish/ + + + + + Information + https://culinary.kemonine.info/notes/2022/12/information/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/information/ + + + + + Instapot + https://culinary.kemonine.info/notes/2022/12/instapot/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/instapot/ + + + + + Jerky + https://culinary.kemonine.info/notes/2022/12/jerky/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/jerky/ + + + + + Oats + https://culinary.kemonine.info/notes/2022/12/oats/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/oats/ + + + + + OceanFish + https://culinary.kemonine.info/notes/2022/12/oceanfish/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/oceanfish/ + + + + + Peppers + https://culinary.kemonine.info/notes/2022/12/peppers/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/peppers/ + + + + + Pork + https://culinary.kemonine.info/notes/2022/12/pork/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/pork/ + + + + + Quinoa + https://culinary.kemonine.info/notes/2022/12/quinoa/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/quinoa/ + + + + + RedMeat + https://culinary.kemonine.info/notes/2022/12/redmeat/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/redmeat/ + + + + + Rice + https://culinary.kemonine.info/notes/2022/12/rice/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/rice/ + + + + + Side + https://culinary.kemonine.info/notes/2022/12/side/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/side/ + + + + + Snapper + https://culinary.kemonine.info/notes/2022/12/snapper/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/snapper/ + + + + + Spice + https://culinary.kemonine.info/notes/2022/12/spice/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/spice/ + + + + + Technique + https://culinary.kemonine.info/notes/2022/12/technique/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/technique/ + + + + + Turkey + https://culinary.kemonine.info/notes/2022/12/turkey/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/turkey/ + + + + + Veal + https://culinary.kemonine.info/notes/2022/12/veal/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/veal/ + + + + + WhiteMeat + https://culinary.kemonine.info/notes/2022/12/whitemeat/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/whitemeat/ + + + + + Cleanup + https://culinary.kemonine.info/notes/2022/12/cleanup/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/2022/12/storing-jerky/ - Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. -Always remember: -If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. + https://culinary.kemonine.info/notes/2022/12/cleanup/ + + + + + Safety + https://culinary.kemonine.info/notes/2022/12/safety/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/safety/ + diff --git a/public/notes/page/2/index.html b/public/notes/page/2/index.html new file mode 100644 index 0000000..846a4a1 --- /dev/null +++ b/public/notes/page/2/index.html @@ -0,0 +1,148 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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+ + + + + diff --git a/public/sitemap.xml b/public/sitemap.xml index 3793726..d363393 100644 --- a/public/sitemap.xml +++ b/public/sitemap.xml @@ -5,15 +5,42 @@ https://culinary.kemonine.info/ 2022-12-04T00:00:00+00:00 0 + + https://culinary.kemonine.info/tags/barley/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/barley/ + 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/category/ 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/chicken/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/chicken/ + 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/tags/coconutwater/ 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/couscous/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/couscous/ + 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/cuisine/ 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/dehydrator/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/dehydrator/ + 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/tags/drink/ 2022-12-04T00:00:00+00:00 @@ -23,6 +50,36 @@ https://culinary.kemonine.info/category/drink/ 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/fish/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/fish/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/information/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/information/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/instapot/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/instapot/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/cuisine/instapot/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/jerky/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/jerky/ + 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/tags/lemon/ 2022-12-04T00:00:00+00:00 @@ -32,15 +89,87 @@ https://culinary.kemonine.info/tags/mexican/ 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/oats/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/oats/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/oceanfish/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/oceanfish/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/peppers/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/peppers/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/pork/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/pork/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/quinoa/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/quinoa/ + 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/recipes/ 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/redmeat/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/redmeat/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/rice/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/rice/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/side/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/side/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/category/side/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/cuisine/snack/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/category/snack/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/snapper/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/snapper/ + 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/tags/southwestusa/ 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/tags/spice/ 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/spice/ + 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/cuisine/spice/ 2022-12-04T00:00:00+00:00 @@ -57,8 +186,29 @@ https://culinary.kemonine.info/tags/ 2022-12-04T00:00:00+00:00 - https://culinary.kemonine.info/tags/chicken/ - 2022-12-03T00:00:00+00:00 + https://culinary.kemonine.info/tags/technique/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/technique/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/turkey/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/turkey/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/veal/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/veal/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/tags/whitemeat/ + 2022-12-04T00:00:00+00:00 + + https://culinary.kemonine.info/notes/2022/12/whitemeat/ + 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ 2022-12-03T00:00:00+00:00 @@ -74,45 +224,21 @@ https://culinary.kemonine.info/category/dinner/ 2022-12-03T00:00:00+00:00 - - https://culinary.kemonine.info/tags/information/ - 2022-12-04T00:00:00+00:00 - - https://culinary.kemonine.info/notes/2022/12/information/ - 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/cuisine/italian/ 2022-12-03T00:00:00+00:00 - - https://culinary.kemonine.info/tags/jerky/ - 2022-12-03T00:00:00+00:00 - - https://culinary.kemonine.info/notes/2022/12/jerky/ - 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/tags/noodles/ 2022-12-03T00:00:00+00:00 - - https://culinary.kemonine.info/notes/ - 2022-12-04T00:00:00+00:00 - - https://culinary.kemonine.info/notes/ - 2022-12-04T00:00:00+00:00 https://culinary.kemonine.info/tags/onepot/ 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/tags/pasta/ 2022-12-03T00:00:00+00:00 - - https://culinary.kemonine.info/tags/peppers/ - 2022-12-03T00:00:00+00:00 - - https://culinary.kemonine.info/notes/2022/12/peppers/ - 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ 2022-12-03T00:00:00+00:00 @@ -125,12 +251,6 @@ https://culinary.kemonine.info/notes/2022/12/storing-jerky/ 2022-12-03T00:00:00+00:00 - - https://culinary.kemonine.info/tags/technique/ - 2022-12-03T00:00:00+00:00 - - https://culinary.kemonine.info/notes/2022/12/technique/ - 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/search/ 0.1 diff --git a/public/tags/barley/index.html b/public/tags/barley/index.html new file mode 100644 index 0000000..fca028b --- /dev/null +++ b/public/tags/barley/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Barley

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Instapot Cooking Times

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Chicken

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Dehydration Times

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Lemon Chicken 'Fettuccine'

diff --git a/public/tags/chicken/index.xml b/public/tags/chicken/index.xml index a783527..eb3eb21 100644 --- a/public/tags/chicken/index.xml +++ b/public/tags/chicken/index.xml @@ -6,7 +6,16 @@ Recent content in Chicken on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + Lemon Chicken 'Fettuccine' https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ diff --git a/public/tags/couscous/index.html b/public/tags/couscous/index.html new file mode 100644 index 0000000..cf24f7a --- /dev/null +++ b/public/tags/couscous/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Couscous

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Dehydrator

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Dehydration Times

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Fish

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diff --git a/public/tags/index.xml b/public/tags/index.xml index 81ebe80..9c03a2c 100644 --- a/public/tags/index.xml +++ b/public/tags/index.xml @@ -7,6 +7,24 @@ Hugo -- gohugo.io en-us Sun, 04 Dec 2022 00:00:00 +0000 + + Barley + https://culinary.kemonine.info/tags/barley/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/barley/ + + + + + Chicken + https://culinary.kemonine.info/tags/chicken/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/chicken/ + + + CoconutWater https://culinary.kemonine.info/tags/coconutwater/ @@ -16,6 +34,24 @@ + + Couscous + https://culinary.kemonine.info/tags/couscous/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/couscous/ + + + + + Dehydrator + https://culinary.kemonine.info/tags/dehydrator/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/dehydrator/ + + + Drink https://culinary.kemonine.info/tags/drink/ @@ -25,6 +61,42 @@ + + Fish + https://culinary.kemonine.info/tags/fish/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/fish/ + + + + + Information + https://culinary.kemonine.info/tags/information/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/information/ + + + + + Instapot + https://culinary.kemonine.info/tags/instapot/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/instapot/ + + + + + Jerky + https://culinary.kemonine.info/tags/jerky/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/jerky/ + + + Lemon https://culinary.kemonine.info/tags/lemon/ @@ -52,6 +124,87 @@ + + Oats + https://culinary.kemonine.info/tags/oats/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/oats/ + + + + + OceanFish + https://culinary.kemonine.info/tags/oceanfish/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/oceanfish/ + + + + + Peppers + https://culinary.kemonine.info/tags/peppers/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/peppers/ + + + + + Pork + https://culinary.kemonine.info/tags/pork/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/pork/ + + + + + Quinoa + https://culinary.kemonine.info/tags/quinoa/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/quinoa/ + + + + + RedMeat + https://culinary.kemonine.info/tags/redmeat/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/redmeat/ + + + + + Rice + https://culinary.kemonine.info/tags/rice/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/rice/ + + + + + Side + https://culinary.kemonine.info/tags/side/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/side/ + + + + + Snapper + https://culinary.kemonine.info/tags/snapper/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/snapper/ + + + SouthWestUSA https://culinary.kemonine.info/tags/southwestusa/ @@ -71,11 +224,38 @@ - Chicken - https://culinary.kemonine.info/tags/chicken/ - Sat, 03 Dec 2022 00:00:00 +0000 + Technique + https://culinary.kemonine.info/tags/technique/ + Sun, 04 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/tags/chicken/ + https://culinary.kemonine.info/tags/technique/ + + + + + Turkey + https://culinary.kemonine.info/tags/turkey/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/turkey/ + + + + + Veal + https://culinary.kemonine.info/tags/veal/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/veal/ + + + + + WhiteMeat + https://culinary.kemonine.info/tags/whitemeat/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/whitemeat/ @@ -88,24 +268,6 @@ - - Information - https://culinary.kemonine.info/tags/information/ - Sat, 03 Dec 2022 00:00:00 +0000 - - https://culinary.kemonine.info/tags/information/ - - - - - Jerky - https://culinary.kemonine.info/tags/jerky/ - Sat, 03 Dec 2022 00:00:00 +0000 - - https://culinary.kemonine.info/tags/jerky/ - - - Noodles https://culinary.kemonine.info/tags/noodles/ @@ -133,15 +295,6 @@ - - Peppers - https://culinary.kemonine.info/tags/peppers/ - Sat, 03 Dec 2022 00:00:00 +0000 - - https://culinary.kemonine.info/tags/peppers/ - - - Safety https://culinary.kemonine.info/tags/safety/ @@ -151,14 +304,5 @@ - - Technique - https://culinary.kemonine.info/tags/technique/ - Sat, 03 Dec 2022 00:00:00 +0000 - - https://culinary.kemonine.info/tags/technique/ - - - diff --git a/public/tags/information/index.html b/public/tags/information/index.html index 1a63fd4..31166d6 100644 --- a/public/tags/information/index.html +++ b/public/tags/information/index.html @@ -68,6 +68,18 @@

Information

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Chili Pepper Notes

diff --git a/public/tags/information/index.xml b/public/tags/information/index.xml index 9525af0..a967a38 100644 --- a/public/tags/information/index.xml +++ b/public/tags/information/index.xml @@ -6,7 +6,25 @@ Recent content in Information on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + + + Instapot Cooking Times + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. + + Chili Pepper Notes https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ diff --git a/public/tags/instapot/index.html b/public/tags/instapot/index.html new file mode 100644 index 0000000..2e962d7 --- /dev/null +++ b/public/tags/instapot/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Instapot

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Jerky

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Dehydration Times

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Storing Jerky

diff --git a/public/tags/jerky/index.xml b/public/tags/jerky/index.xml index 4ac74c4..676a52d 100644 --- a/public/tags/jerky/index.xml +++ b/public/tags/jerky/index.xml @@ -6,7 +6,16 @@ Recent content in Jerky on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + Storing Jerky https://culinary.kemonine.info/notes/2022/12/storing-jerky/ diff --git a/public/tags/oats/index.html b/public/tags/oats/index.html new file mode 100644 index 0000000..f3e1d34 --- /dev/null +++ b/public/tags/oats/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Oats

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Instapot Cooking Times

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OceanFish

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Dehydration Times

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Tag: Tags

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Cleanup

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Noodles

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Peppers

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Dehydration Times

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Chili Pepper Notes

diff --git a/public/tags/peppers/index.xml b/public/tags/peppers/index.xml index a5962ec..e92bd0c 100644 --- a/public/tags/peppers/index.xml +++ b/public/tags/peppers/index.xml @@ -6,7 +6,16 @@ Recent content in Peppers on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + Chili Pepper Notes https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ diff --git a/public/tags/pork/index.html b/public/tags/pork/index.html new file mode 100644 index 0000000..bb292b0 --- /dev/null +++ b/public/tags/pork/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Pork

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Quinoa

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RedMeat

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Dehydration Times

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Rice

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Side

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+ + + + + diff --git a/public/tags/side/index.xml b/public/tags/side/index.xml new file mode 100644 index 0000000..32b1f7e --- /dev/null +++ b/public/tags/side/index.xml @@ -0,0 +1,20 @@ + + + + Side on KemoNine's Culinary Notebook + https://culinary.kemonine.info/tags/side/ + Recent content in Side on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sun, 04 Dec 2022 00:00:00 +0000 + + Instapot Cooking Times + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. + + + + diff --git a/public/tags/side/page/1/index.html b/public/tags/side/page/1/index.html new file mode 100644 index 0000000..1736d7e --- /dev/null +++ b/public/tags/side/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/tags/side/ + + + + + + diff --git a/public/tags/snapper/index.html b/public/tags/snapper/index.html new file mode 100644 index 0000000..e5a3b5d --- /dev/null +++ b/public/tags/snapper/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Snapper

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Dehydration Times

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+ + + + + diff --git a/public/tags/snapper/index.xml b/public/tags/snapper/index.xml new file mode 100644 index 0000000..19d5e4a --- /dev/null +++ b/public/tags/snapper/index.xml @@ -0,0 +1,20 @@ + + + + Snapper on KemoNine's Culinary Notebook + https://culinary.kemonine.info/tags/snapper/ + Recent content in Snapper on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + + + diff --git a/public/tags/snapper/page/1/index.html b/public/tags/snapper/page/1/index.html new file mode 100644 index 0000000..15b9c2c --- /dev/null +++ b/public/tags/snapper/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/tags/snapper/ + + + + + + diff --git a/public/tags/spice/index.html b/public/tags/spice/index.html index 1745cc6..b8ecb66 100644 --- a/public/tags/spice/index.html +++ b/public/tags/spice/index.html @@ -68,6 +68,12 @@

Spice

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Dehydration Times

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Spice Mix Recipes

diff --git a/public/tags/spice/index.xml b/public/tags/spice/index.xml index 464110b..101681d 100644 --- a/public/tags/spice/index.xml +++ b/public/tags/spice/index.xml @@ -7,6 +7,15 @@ Hugo -- gohugo.io en-us Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + Spice Mix Recipes https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/ diff --git a/public/tags/technique/index.html b/public/tags/technique/index.html index 3417a9b..9f70d32 100644 --- a/public/tags/technique/index.html +++ b/public/tags/technique/index.html @@ -68,6 +68,18 @@

Technique

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Instapot Cooking Times

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Reliable Drying Rack Setup

diff --git a/public/tags/technique/index.xml b/public/tags/technique/index.xml index 142f79d..c996798 100644 --- a/public/tags/technique/index.xml +++ b/public/tags/technique/index.xml @@ -6,7 +6,25 @@ Recent content in Technique on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us - Sat, 03 Dec 2022 00:00:00 +0000 + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + + + Instapot Cooking Times + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ + Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. + + Reliable Drying Rack Setup https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ diff --git a/public/tags/turkey/index.html b/public/tags/turkey/index.html new file mode 100644 index 0000000..e2a3ab5 --- /dev/null +++ b/public/tags/turkey/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Turkey

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Dehydration Times

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+ + + + + diff --git a/public/tags/turkey/index.xml b/public/tags/turkey/index.xml new file mode 100644 index 0000000..c397107 --- /dev/null +++ b/public/tags/turkey/index.xml @@ -0,0 +1,20 @@ + + + + Turkey on KemoNine's Culinary Notebook + https://culinary.kemonine.info/tags/turkey/ + Recent content in Turkey on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sun, 04 Dec 2022 00:00:00 +0000 + + Dehydration Times + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Sun, 04 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/2022/12/dehydration-times/ + Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours + + + + diff --git a/public/tags/turkey/page/1/index.html b/public/tags/turkey/page/1/index.html new file mode 100644 index 0000000..04abb31 --- /dev/null +++ b/public/tags/turkey/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/tags/turkey/ + + + + + + diff --git a/public/tags/veal/index.html b/public/tags/veal/index.html new file mode 100644 index 0000000..93bd9f8 --- /dev/null +++ b/public/tags/veal/index.html @@ -0,0 +1,99 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Veal

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Dehydration Times

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WhiteMeat

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Dehydration Times

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