34 lines
2.7 KiB
XML
34 lines
2.7 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Safety on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/notes/2024/10/safety/</link>
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<description>Recent content in Safety on KemoNine's Culinary Notebook</description>
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<generator>Hugo</generator>
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<language>en-us</language>
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<lastBuildDate>Sat, 19 Oct 2024 00:00:00 +0000</lastBuildDate>
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<atom:link href="https://culinary.kemonine.info/notes/2024/10/safety/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Expiration Dates</title>
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<link>https://culinary.kemonine.info/notes/2024/10/expiration-dates/</link>
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<pubDate>Sat, 19 Oct 2024 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2024/10/expiration-dates/</guid>
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<description>From https://www.foodandwine.com/sell-by-vs-use-by-8402060
Use-by date Use-by dates suggest the peak quality of a product, and are not safety dates. According to the USDA, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.</description>
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</item>
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<item>
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<title>Chili Pepper Notes</title>
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<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
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<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
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</item>
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<item>
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<title>Storing Jerky</title>
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<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
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<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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</item>
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</channel>
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</rss>
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