29 lines
992 B
Markdown
29 lines
992 B
Markdown
|
+++
|
||
|
|
title = "Grandma's Cookie Notes"
|
||
|
|
author = ["KemoNine"]
|
||
|
|
publishDate = 2023-01-01
|
||
|
|
lastmod = 2023-01-01
|
||
|
|
draft = false
|
||
|
|
layout="notes"
|
||
|
|
image="shortgirl-shortbread-Qx8xIXhyB5Q-unsplash.jpg"
|
||
|
|
imagecaption="Six uncooked sugar cookies on a waxed lined cookie sheet. The image was obtained from Unsplash at https://unsplash.com/photos/Qx8xIXhyB5Q"
|
||
|
|
date="2023-01-01"
|
||
|
|
AuthorName="KemoNine"
|
||
|
|
AuthorURL="https://culinary.kemonine.info"
|
||
|
|
notes=["Information", "Sweet"]
|
||
|
|
category="Sweet"
|
||
|
|
cuisine="Sweet"
|
||
|
|
+++
|
||
|
|
|
||
|
|
## Notes {#notes}
|
||
|
|
|
||
|
|
- sometimes use canned (evaporated) milk
|
||
|
|
- don't use fat free milk
|
||
|
|
- use at least 2% milk
|
||
|
|
- cream or 1/2 and 1/2 works best for milk
|
||
|
|
- any milk will work if you use a little butter or margarine to substitute creaminess ; about 1 tsp or so
|
||
|
|
- always have powdered sugar handy in case consistency isn't right for spreading
|
||
|
|
- it should not run off cookie
|
||
|
|
- remember to stir frosting as you go, it hardens a bit
|
||
|
|
- i don't use a mixer either ; "beat" and whip by hand
|