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Instapot Cooking Times · KemoNine' s Culinary Notebook
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< h1 class = "post-title center m1 sm-mt3" itemprop = "name" > Instapot Cooking Times< / h1 >
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2022-12-10 17:18:42 +00:00
Published: December 4, 2022
2022-12-04 19:59:36 +00:00
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Chef:
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< a href = "https://culinary.kemonine.info/tags/information/" > < span itemprop = "keyword" > Information< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/technique/" > < span itemprop = "keyword" > Technique< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/instapot/" > < span itemprop = "keyword" > Instapot< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/rice/" > < span itemprop = "keyword" > Rice< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/barley/" > < span itemprop = "keyword" > Barley< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/oats/" > < span itemprop = "keyword" > Oats< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/quinoa/" > < span itemprop = "keyword" > Quinoa< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/couscous/" > < span itemprop = "keyword" > Couscous< / span > < / a >
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< div class = "sm-col-8 mx-auto" itemprop = "description" > < table >
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< tr >
< th > Ingredient< / th >
< th > Ingredient:Water Ratio< / th >
< th > Setting< / th >
< th > Pressure< / th >
< th > Time< / th >
< th > Pressure Release< / th >
< / tr >
< / thead >
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< tr >
< td > Rice - Basmati (white)< / td >
< td > 1:1< / td >
< td > Rice< / td >
< td > High< / td >
< td > 4-8 minutes< / td >
< td > Quick after 10 minutes if not natural< / td >
< / tr >
< tr >
< td > Rice - Jasmine< / td >
< td > 1:1< / td >
< td > Rice< / td >
< td > High< / td >
< td > 3-5 minutes< / td >
< td > Quick after 10 minutes if not natural< / td >
< / tr >
< tr >
< td > Rice - Brown (long/short)< / td >
< td > 1:1< / td >
< td > Rice< / td >
< td > High< / td >
< td > 22-28 minutes< / td >
< td > Quick after 10 minutes if not natural< / td >
< / tr >
< tr >
< td > Rice - Wild mix< / td >
< td > 1:1< / td >
< td > Rice< / td >
< td > High< / td >
< td > 25-30 minutes< / td >
< td > Quick after 10 minutes if not natural< / td >
< / tr >
< tr >
< td > Risoto< / td >
< td > 1:2< / td >
< td > Rice< / td >
< td > High< / td >
< td > 5-6 minutes< / td >
< td > Quick relase (NOT natural)< / td >
< / tr >
< tr >
< td > Steel cut oats< / td >
< td > 1:1.25< / td >
< td > Manual< / td >
< td > High< / td >
< td > 10 minutes< / td >
< td > Quick after 12 minutes natural release< / td >
< / tr >
< tr >
< td > Barley< / td >
< td > 1:2.5< / td >
< td > Manual< / td >
< td > High< / td >
< td > 20-22 minutes< / td >
< td > Quick release< / td >
< / tr >
< tr >
< td > Millet< / td >
< td > 1:1.5< / td >
< td > Manual< / td >
< td > High< / td >
< td > 9 minutes< / td >
< td > Quick release< / td >
< / tr >
< tr >
< td > Farrow< / td >
< td > 1:2< / td >
< td > Manual< / td >
< td > High< / td >
< td > 10 minutes< / td >
< td > Quick release after 5 minutes natural< / td >
< / tr >
< tr >
< td > Quinoa< / td >
< td > 1:1< / td >
< td > Manual< / td >
< td > High< / td >
< td > 1 minute< / td >
< td > Quick release after 5 minutes natural< / td >
< / tr >
< tr >
< td > Couccous< / td >
< td > 1:2< / td >
< td > Manual< / td >
< td > High< / td >
< td > 2-3 minutes< / td >
< td > Quick release< / td >
< / tr >
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< p > < b > Pictured:< / b > A metal pressure cooker designed for use in a wood fire. The image was obtained from Unsplash at https://unsplash.com/photos/svCkCm7LrWg< / p >
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