2022-12-04 19:59:36 +00:00
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<title>Turkey on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/notes/2022/12/turkey/</link>
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<description>Recent content in Turkey on KemoNine's Culinary Notebook</description>
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2024-07-05 14:30:08 +00:00
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2022-12-04 19:59:36 +00:00
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2024-07-05 14:30:08 +00:00
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2022-12-04 19:59:36 +00:00
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<title>Dehydration Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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