culinary.kemonine.info/public/notes/2022/12/quinoa/index.xml

<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Quinoa on KemoNine&#39;s Culinary Notebook</title>
    <link>https://culinary.kemonine.info/notes/2022/12/quinoa/</link>
    <description>Recent content in Quinoa on KemoNine&#39;s Culinary Notebook</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://culinary.kemonine.info/notes/2022/12/quinoa/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Instapot Cooking Times</title>
      <link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
      <description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
    </item>
  </channel>
</rss>