42 lines
2.3 KiB
Markdown
42 lines
2.3 KiB
Markdown
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title = "Parmesan Crusted Pork Chops"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["Pork"]
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draft = false
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layout="recipe"
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image="kyle-mackie-fuNT1gJn68Y-unsplash.jpg"
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imagecaption="A large, raw pork chopo. The image was obtained from Unsplash at https://unsplash.com/photos/fuNT1gJn68Y"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Dinner"
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cuisine="Comfort"
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ingredients=[
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"1 egg",
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"1 tablespoon water",
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"1/4 cup Progresso™ Italian style bread crumbs",
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"1/3 cup grated Parmesan cheese",
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"4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)",
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"1 tablespoon olive oil"
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]
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directions=[
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"Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.",
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"In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.",
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"Dip each pork chop into egg mixture; coat with bread crumb mixture.",
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"In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.",
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"Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F."
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]
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[[inspiration]]
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title="Pillsbury"
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url="https://www.pillsbury.com/recipes/parmesan-crusted-pork-chops/cea1f1cd-352f-499f-aa1c-3b428a436297"
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## Notes {#notes}
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- The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko.
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- Browning the pork chops in the skillet helps give a headstart to baking in the oven.
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- The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone.
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- A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.
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- You could sub in center-cut bone-in chops for the pork cutlets but look for the thicker chops. Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F. The technique for browning the meat in a hot skillet first, then finishing it in a hot oven is a restaurant technique that ensures you don’t overcook the pork.
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