more recipe imports (bulk)
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title = "Crispy Baked Potato"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["Oven", "Potato"]
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draft = false
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layout="recipe"
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image="ben-libby-WjW97Z5BpVA-unsplash.jpg"
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imagecaption="Potatoes at a market in rows by type. The image was obtained from Unsplash at https://unsplash.com/photos/WjW97Z5BpVA"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Side"
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cuisine="Side"
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prepTime="5 mins"
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cookTime="1 hr"
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ingredients=[
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"Potato",
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"Sea salt",
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"Olive oil"
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]
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directions=[
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"Coat potato in olive oil",
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"Roll in salt",
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"Bake 1h @ 400F"
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]
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title = "Banana Bread"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["Baking", "Banana"]
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draft = false
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layout="recipe"
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image="jeff-siepman-MssPSnkV1yM-unsplash.jpg"
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imagecaption="A small loaf of banana bread on a dish with two slices cut. The image was obtained from Unsplash at https://unsplash.com/photos/MssPSnkV1yM"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Bread"
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cuisine="Snack"
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ingredients=[
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"1 cup sugar",
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"1/3 cup butter, softened",
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"2 eggs",
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"1 1/2 cups mashed rip bananas (3-4 medium)",
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"1/3 cup water",
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"1 2/3 cup all purpose flour (do /not/ use self-rising flower)",
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"1 teaspoon baking soda",
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"1/2 teaspoon salt",
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"1/4 teaspoon baking powder",
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"1/2 cup chopped nuts"
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]
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directions=[
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"heat oven to 350",
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"grease bottom only of loaf pan 8.5x4.5x2.5 or 9x5x3",
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"mix sugar and butter in 2 1/2 quart bowl",
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"stir in eggs until blended",
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"add bananas and water",
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"beat 30 seconds",
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"stir in remaining ingredients except nuts just until moistened",
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"stir in nuts",
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"pour into pan",
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"bake until wooden pick inserted in center comes out clean",
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"8 inch loaf 1 1/4 hours",
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"9 inch loaf 55 to 60 minutes",
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"cool 5 minutes",
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"loosen sides of loaf from pan",
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"remove from pan",
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"cool completely before slicing"
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]
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title = "Chili Seasoning"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["Peppers"]
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draft = false
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layout="recipe"
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image="volodymyr-hryshchenko-tJBRqWigzso-unsplash.jpg"
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imagecaption="A spoon, full of red chili powder. The image was obtained from Unsplash at https://unsplash.com/photos/tJBRqWigzso"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Spice"
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cuisine="Spice"
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ingredients=[
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"cumin - very little, no more than a half-teaspoon per pound of meat",
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"oregano - three shakes",
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"black pepper - 5-6 good cranks, about a teaspoon",
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"onion powder, salt - a light layer across the pan, one you can easily see through",
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"garlic powder - a bit more than that",
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"chili powder - something like 3-4 Tbsp (1/4 c.)",
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"paprika - cover the meat, 1/3 - 1/2 c."
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]
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[[inspiration]]
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title="thraeryn"
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title = "Cold / Flu Soup"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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draft = false
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layout="recipe"
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image="jezebel-rose-KGw62KtHzxA-unsplash.jpg"
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imagecaption="A white bowl of creamy orange/red soup. The image was obtained from Unsplash at https://unsplash.com/photos/KGw62KtHzxA"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Soup"
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cuisine="Comfort"
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[[inspiration]]
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title="Maloki"
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+++
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## Soup! {#soup}
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This is my let's get better from our cold or flu soup.
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Always garlic, often horseradish, sometimes ginger.Often Mince meat, today added sausage. Always Mushrooms and onion.Let the potatoes and carrots cook while you cut and fry the other stuff.
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I use a little bit of green curry paste as a base flavor, along with a stock cube, some grillkrydda (kind of bbq spice), some extra powdered stock (today vegeta seasoning).Back in the day I often had different types of chili sauce as well.
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When onion and garlic and mince or other meat and mushrooms are fried to taste, add the spices, chili or w/e, and some soy sauce, then some extra water after a little bit to deglace.
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Put it all together, let it cook together for a few minutes. This is a soup I created to be quick and easy, usually I'd be done with it in 20min and I didn't really have it cook together for very long but always had leftovers.
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How much you say?One potato and one carrot per person is plenty, and the rest fills it out and can be added to taste. I'd always have leftovers.
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Speaking of leftovers, today I did add in some leftover cherry tomatoes and sausage, neither of which is part of the base.Additional: tomato paste and bay leaves are also optional.
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title = "Easy Homemade Meatballs"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["BudgetBytes", "Oven", "Beef"]
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draft = false
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layout="recipe"
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image="karolina-kolodziejczak-5vELnqvup_0-unsplash.jpg"
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imagecaption="A plate of meatballs with one broken in half. The image was obtained from Unsplash at https://unsplash.com/photos/5vELnqvup_0"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Dinner"
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cuisine="Simple"
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prepTime="25"
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cookTime="20"
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[[inspiration]]
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title="Budget Bytes"
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url="https://www.budgetbytes.com/homemade-meatballs/"
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+++
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## Ingredients {#ingredients}
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- 1/2 cup plain breadcrumbs ($0.32)
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- 1/2 cup grated Parmesan ($0.88)
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- 1/2 tsp garlic powder ($0.05)
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- 1/2 tsp onion powder ($0.05)
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- 1/2 tsp Italian seasoning ($0.05)
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- 1/4 tsp salt ($0.02)
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- 1/4 tsp pepper ($0.03)
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- 2 large eggs ($0.42)
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- 1/4 cup whole milk ($0.11)
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- 1 lb. bulk Italian sausage ($3.00)
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- 1 lb. ground beef ($5.99)
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## Instructions {#instructions}
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### Ingredients {#ingredients}
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1. In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. In a separate small bowl, lightly whisk the two eggs.
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2. Add the breadcrumb mixture, eggs, milk, Italian sausage, and ground beef to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing the meat.
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3. Let the meatball mixture rest for five minutes to allow the breadcrumbs time to soften. Divide and shape the meat into about 40 meatballs, approximately 2 Tbsp in volume each.
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### Oven Cooking Instructions {#oven-cooking-instructions}
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1. Preheat the oven to 400ºF. Line a baking sheet with parchment. Place the meatballs on the baking sheet about one inch apart from each other.
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2. Bake the meatballs for about 15 minutes, or until lightly browned.
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3. Transfer the meatballs to a pot of red sauce and simmer for five more minutes in the sauce. If not using a red sauce, add an additional 3-5 minutes to the bake time, or until the meatballs are cooked through.
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### Stove Top Cooking Instructions {#stove-top-cooking-instructions}
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1. Add a tablespoon of cooking oil to a large skillet and heat over medium. Once hot, swirl the oil to coat the surface of the skillet. Add half of the meatballs to the skillet.
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2. Cook the meatballs, turning every couple of minutes, until browned on all sides and cooked through. Repeat with the second batch of meatballs.
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3. Transfer the cooked meatballs to a pot of red sauce and simmer for a few minutes more before serving.
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### Freezing instructions {#freezing-instructions}
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1. You can freeze the meatballs either cooked or uncooked. I prefer freezing them already cooked so they can go straight from the freezer into a pot of red sauce and then just simmer until heated through. Cooked meatballs should be completely cooled before placing in a gallon-sized freezer bag and transferred to the freezer.
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2. To freeze uncooked meatballs, place the raw meatballs on a parchment-lined baking sheet and freeze on the baking sheet until solid (1-2 hours) before transferring to a gallon-sized freezer bag for longer storage. Thaw completely before cooking.
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title = "Extra Cheesy Homemade Mac and Cheese"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["BudgetBytes", "Noodles", "Cheese"]
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draft = false
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layout="recipe"
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image="tina-witherspoon-A8Gze997X-E-unsplash.jpg"
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imagecaption="An up close photo of fancy mac n cheese in a white dish. The image was obtained from Unsplash at https://unsplash.com/photos/A8Gze997X-E"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Dinner"
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cuisine="Comfort"
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yield="4"
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prepTime="5 mins"
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cookTime="20 mins"
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ingredients=[
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"8 oz. macaroni ($0.67)",
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"3 Tbsp butter ($0.30)",
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"3 Tbsp all-purpose flour ($0.03)",
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"1/2 tsp onion powder ($0.05)",
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"2 cups whole milk ($0.84)",
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"1/2 tsp hot sauce* ($0.02)",
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"1/2 tsp salt ($0.03)",
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"8 oz. block sharp cheddar, shredded ($2.25)"
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]
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directions=[
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"Cook the macaroni according to the package directions (boil for 7-8 minutes, or until tender). Drain the macaroni in a colander.",
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"Place the butter, flour, and onion powder in a medium pot. Whisk and heat over medium until the butter is melted and the mixture begins to bubble. Once bubbling, continue to whisk and cook for one minute.",
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"After cooking the butter and flour roux, whisk in the milk. Continue to cook and whisk over medium heat until the milk begins to gently simmer, at which point it will thicken to the consistency of heavy cream or gravy.",
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"Turn the burner off. Season the white sauce with the salt and hot sauce.",
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"Begin to add the shredded cheddar, one handful at a time, whisking it in until completely melted before adding more. Continue until all of the cheese has been melted into the sauce. If the sauce becomes too cold to melt the cheese, place it back over low heat only briefly to continue melting the cheese. Overheating the sauce can cause it to break and become grainy.",
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"Add the cooked and drained pasta to the pot with the cheese sauce and stir to combine. Serve the mac and cheese hot and enjoy!"
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]
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[[inspiration]]
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title="Budget Bytes"
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url="https://www.budgetbytes.com/extra-cheesy-homemade-mac-and-cheese/"
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+++
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+++
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title = "Hard Boiled Eggs"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["BudgetBytes", "Eggs"]
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draft = false
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layout="recipe"
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image="rosalind-chang-_jf4UDKcE-U-unsplash.jpg"
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imagecaption="A plate of halved boiled exgs. The image was obtained from Unsplash at https://unsplash.com/photos/_jf4UDKcE-U"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Snack"
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cuisine="Snack"
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prepTime="5 mins"
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cookTime="15 mins"
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ingredients=[
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"large eggs"
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]
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directions=[
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"Add cold eggs to a saucepot. Add enough water to the pot to cover the eggs by one inch.",
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"Place a lid on the pot and turn the heat on to high. Allow the water to come up to a boil.",
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"Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about 12 minutes.",
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"After 12 minutes, transfer the eggs to a bowl of ice water. Chill the eggs in the ice water for about five minutes. Peel and enjoy."
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]
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[[inspiration]]
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title="Budget Bytes"
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url="https://www.budgetbytes.com/how-to-make-hard-boiled-eggs/"
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+++
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+++
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title = "Overnight Steel Cut Oats"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["Vegan", "Vegetarian", "Oats"]
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draft = false
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layout="recipe"
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image="micheile-dot-com-bb2cXd5LX6Q-unsplash.jpg"
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imagecaption="A bowl of oats with a wood spoon sticking out on a table. The image was obtained from Unsplash at https://unsplash.com/photos/bb2cXd5LX6Q"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Breakfast"
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cuisine="Simple"
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ingredients=[
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"1 3/4 cups milk any kind you like (I use unsweetened almond milk)",
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"1 1/2 tablespoons honey or maple syrup",
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"1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious",
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"1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture",
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"1/2 teaspoon kosher salt"
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]
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directions=[
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"In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth. Stir in the oats, salt, and any other optional additions (wait to add fresh fruit or nuts so that they stay fresh/crisp). Cover the bowl tightly with plastic (or transfer it to an airtight storage container) and refrigerate overnight or for up to 5 days.",
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"When ready to serve, stir the oats and portion the desired amount into your bowl. (At this point, you can also divide the oats into individual containers and refrigerate for the week.) Top with any desired fresh fruit, nuts, or other toppings. (If placing the oats in individual jars, feel free to add toppings to each, as they will store fine this way. If storing as a single larger batch for the week, I find it is best to wait to add the fresh toppings/nuts until just before serving so that they don't all sink to the bottom.) Enjoy cold and congratulate yourself for your breakfast-planning prowess."
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]
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[[inspiration]]
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title="Well Plated"
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url="https://www.wellplated.com/overnight-steel-cut-oats-recipe/"
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+++
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## Optional Additions: {#optional-additions}
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- Chia seeds flaxseeds, or hemp seeds
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- Protein powder
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- Ground cinnamon
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- Citrus zest I love orange zest with honey and cinnamon!
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- Dried fruit favorites: reduced-sugar dried cranberries, raisins, chopped dates
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- Fresh fruit or frozen and thawed fruit
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- Toasted almonds walnuts, or pecans (add just before serving to maintain the most crunch)
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- An extra drizzle of honey or maple syrup
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## Notes {#notes}
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- Leftover steel cut oats can be stored in the refrigerator for up to 5 days. Their texture will soften as they sit, so if they are too chewy for you on Day 1, you can let them hang out a bit longer.
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- The first day, the oats will be more liquidy, but they will continue to absorb more of the milk throughout the week. If at any point you'd like more milk, simply splash a little on top of your bowl or pour more in the individual mason jars if you are storing the steel cut oats that way.
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+++
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title = "Parmesan Crusted Pork Chops"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["Pork"]
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draft = false
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layout="recipe"
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image="kyle-mackie-fuNT1gJn68Y-unsplash.jpg"
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imagecaption="A large, raw pork chopo. The image was obtained from Unsplash at https://unsplash.com/photos/fuNT1gJn68Y"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Dinner"
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cuisine="Comfort"
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ingredients=[
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"1 egg",
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"1 tablespoon water",
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"1/4 cup Progresso™ Italian style bread crumbs",
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"1/3 cup grated Parmesan cheese",
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"4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)",
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"1 tablespoon olive oil"
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]
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directions=[
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"Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.",
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"In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.",
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"Dip each pork chop into egg mixture; coat with bread crumb mixture.",
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"In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.",
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"Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F."
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]
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[[inspiration]]
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title="Pillsbury"
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url="https://www.pillsbury.com/recipes/parmesan-crusted-pork-chops/cea1f1cd-352f-499f-aa1c-3b428a436297"
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+++
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## Notes {#notes}
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- The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko.
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- Browning the pork chops in the skillet helps give a headstart to baking in the oven.
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- The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone.
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- A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.
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- You could sub in center-cut bone-in chops for the pork cutlets but look for the thicker chops. Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F. The technique for browning the meat in a hot skillet first, then finishing it in a hot oven is a restaurant technique that ensures you don’t overcook the pork.
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+++
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title = "Perfect Soft Boiled Eggs"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["Eggs"]
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draft = false
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layout="recipe"
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image="krisztina-papp-1p2TwPJI_dM-unsplash.jpg"
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imagecaption="A partially eaten boiled egg in an egg cup. The image was obtained from Unsplash at https://unsplash.com/photos/1p2TwPJI_dM"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
|
||||
category="Snack"
|
||||
cuisine="Snack"
|
||||
prepTime="4 mins"
|
||||
cookTime="6 mins"
|
||||
ingredients=[
|
||||
"large eggs, chilled"
|
||||
]
|
||||
directions=[
|
||||
"Add 1 inch of water to a sauce pot, cover, and bring to a boil over high heat.",
|
||||
"Once boiling, add an egg (or however many you'd like as long as they are in a single layer in the bottom of the pot), straight from the refrigerator into the pot. Replace the lid and let it continue to boil for exactly six minutes.",
|
||||
"After six minutes, remove the egg(s) from the pot and place them in an ice water bath or run under cool water until they are cool enough to handle. Peel, and enjoy!"
|
||||
]
|
||||
+++
|
||||
|
|
@ -0,0 +1,34 @@
|
|||
+++
|
||||
title = "Steak butter (half batch)"
|
||||
author = ["KemoNine"]
|
||||
publishDate = 2022-12-05
|
||||
tags = ["RedMeat", "Butter"]
|
||||
draft = false
|
||||
layout="recipe"
|
||||
image="patrick-perkins-kYyLSDIbfsY-unsplash.jpg"
|
||||
imagecaption="A white bowl of butter tabs in the shape of tiny sea shells. Next to it is a square stone slab with some butter tabs on top. The image was obtained from Unsplash at https://unsplash.com/photos/kYyLSDIbfsY"
|
||||
date="2022-12-05"
|
||||
AuthorName="KemoNine"
|
||||
AuthorURL="https://culinary.kemonine.info"
|
||||
category="Side"
|
||||
cuisine="Side"
|
||||
ingredients=[
|
||||
"1/2 stick butter",
|
||||
"3/4 tsp lemon juice",
|
||||
"1/4 tsp salt",
|
||||
"1/2 clove garlic",
|
||||
"1 tbsp fresh parsley",
|
||||
"3/4 tbsp basil",
|
||||
"3/4 tbsp oregano",
|
||||
"3/4 tbsp rosemary",
|
||||
"1/8 tsp black pepper"
|
||||
]
|
||||
directions=[
|
||||
"mix",
|
||||
"roll into tube in plastic wrap",
|
||||
"Chill till firm",
|
||||
"Serve"
|
||||
]
|
||||
[[inspiration]]
|
||||
title="Riley"
|
||||
+++
|
||||
|
|
@ -0,0 +1,33 @@
|
|||
+++
|
||||
title = "The Ultimate Homemade Hot Chocolate"
|
||||
author = ["KemoNine"]
|
||||
publishDate = 2022-12-05
|
||||
tags = ["BudgetBytes", "Chocolate"]
|
||||
draft = false
|
||||
layout="recipe"
|
||||
image="giancarlo-duarte-RtHw0PWCLhw-unsplash.jpg"
|
||||
imagecaption="A cup of hot chocolate. The image was obtained from Unsplash at https://unsplash.com/photos/RtHw0PWCLhw"
|
||||
date="2022-12-05"
|
||||
AuthorName="KemoNine"
|
||||
AuthorURL="https://culinary.kemonine.info"
|
||||
category="Drink"
|
||||
cuisine="Drink"
|
||||
ingredients=[
|
||||
"1/4 cup unsweetened cocoa powder ($0.14)",
|
||||
"2 oz. semi-sweet chocolate ($1.75)",
|
||||
"1/4 cup sugar ($0.04)",
|
||||
"1/8 tsp salt ($0.01)",
|
||||
"2 cups whole milk ($0.84)",
|
||||
"2 cups half and half ($0.90)",
|
||||
"1 tsp vanilla extract ($0.28)"
|
||||
]
|
||||
directions=[
|
||||
"Add the cocoa powder, semi-sweet chocolate, sugar, and salt to a medium saucepot. Pour the milk and half and half over top.",
|
||||
"Place the saucepot over medium heat. Heat the ingredients over medium while whisking until the chocolate has fully melted into the milk and the milk is beginning to steam (but not simmering).",
|
||||
"Once the chocolate is fully melted into the milk and the milk is has begun to steam, remove it from the heat and stir in the vanilla extract. Taste and adjust the sugar or chocolate to your liking.",
|
||||
"Serve hot with your favorite toppings."
|
||||
]
|
||||
[[inspiration]]
|
||||
title="Budget Bytes"
|
||||
url="https://www.budgetbytes.com/homemade-hot-chocolate/"
|
||||
+++
|
||||
|
|
@ -0,0 +1,27 @@
|
|||
+++
|
||||
title = "Wild Rice Mix"
|
||||
author = ["KemoNine"]
|
||||
publishDate = 2022-12-05
|
||||
tags = ["Vegan", "Vegetarain", "Rice", "WhiteRice", "BrownRice", "WildRice"]
|
||||
draft = false
|
||||
layout="recipe"
|
||||
image="louis-hansel-CvLZ6hbIemI-unsplash.jpg"
|
||||
imagecaption="A skillet rice dish being stirred by a spatula. The image was obtained from Unsplash at https://unsplash.com/photos/CvLZ6hbIemI"
|
||||
date="2022-12-05"
|
||||
AuthorName="KemoNine"
|
||||
AuthorURL="https://culinary.kemonine.info"
|
||||
category="Side"
|
||||
cuisine="Side"
|
||||
cookTime="45 - 60 mins"
|
||||
ingredients=[
|
||||
"3/4 cup long grain rice",
|
||||
"1/4 cup wild rice",
|
||||
"2 cups veggie broth"
|
||||
]
|
||||
directions=[
|
||||
"combine ingredients in pot on high heat",
|
||||
"bring to boil",
|
||||
"reduce to simmer",
|
||||
"cook until tender, 45 - 60 mins generally"
|
||||
]
|
||||
+++
|
||||
Loading…
Reference in New Issue