culinary.kemonine.info/public/cuisine/jerky/index.xml

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    <title>Jerky on KemoNine&#39;s Culinary Notebook</title>
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      <title>Biltong (Jerky)</title>
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      <description>Notes if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderise the meat. if you don’t have any coarse salt and need to substitute with table salt, double-check that it’s not iodised salt – iodine leaves a bitter taste in the mouth </description>
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