https://culinary.kemonine.info/cuisine/jerky/ Recent content in Jerky on KemoNine's Culinary Notebook Hugo en-us Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/ Notes if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderise the meat. if you don’t have any coarse salt and need to substitute with table salt, double-check that it’s not iodised salt – iodine leaves a bitter taste in the mouth