47 lines
1.4 KiB
Markdown
47 lines
1.4 KiB
Markdown
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title = "Riley's Shepard's Pie"
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author = ["KemoNine"]
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publishDate = 2023-01-01
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lastmod = 2023-01-01
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draft = false
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layout="recipe"
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image="mario-raj-EbTyhSltOHY-unsplash.jpg"
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imagecaption="An individual portion sized baking dish used to make mini shepards pies. The image was obtained from Unsplash at https://unsplash.com/photos/EbTyhSltOHY"
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date="2023-01-01"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Dinner"
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cuisine="Comfort"
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ingredients=[
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"1 1/2 cup beef stock",
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"1 1/2 tbsp olive oil",
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"2 1/4 tsp salt",
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"1 tsp pepper",
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"1 tsp onion powder",
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"3 cloves garlic",
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"3 tbsp flour",
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"1 1/2 tbsp tomato paste",
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"3/4 cup dry red wine (cab / merlot / pino / sav)",
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"1 1/s tsp worchestershire sauce",
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"2 1/2 cup frozen veggie (corn / pea / carrot)",
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"2/3 cup shredded parmesan",
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"2 tbsp butter (melted)"
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]
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directions=[
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"make mashed potatoes and set aside (use butter/garlic for richer flavors)",
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"pre heat oven to 400F",
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"brown beef with salt, pepper, onion powder",
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"add garlic and stir 60 seconds",
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"add flour and stir 50 seconds (film will form on pan bottom)",
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"add red wine and deglaze pan",
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"add broth, tomato paste and worchestershire",
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"add veggie and bring to light boil",
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"reduce heat, cover and simmer ~10 mins until sauce thickens",
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"In 13x9 inch pan add half filling then parmesan then rest of filling",
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"top with potato",
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"drizzle melted butter over potato",
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"cover with foil",
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"bake @ 400F for ~25-30 mins"
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]
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