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Instapot Cooking Times · KemoNine&#39;s Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Instapot Cooking Times</h1>
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2022-12-10 17:18:42 +00:00
Published: December 4, 2022
2022-12-04 19:59:36 +00:00
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Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
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<a href="https://culinary.kemonine.info/tags/information/"><span itemprop="keyword">Information</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/technique/"><span itemprop="keyword">Technique</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/instapot/"><span itemprop="keyword">Instapot</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/rice/"><span itemprop="keyword">Rice</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/barley/"><span itemprop="keyword">Barley</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/oats/"><span itemprop="keyword">Oats</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/quinoa/"><span itemprop="keyword">Quinoa</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/couscous/"><span itemprop="keyword">Couscous</span></a>
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2022-12-10 17:18:42 +00:00
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<th>Ingredient</th>
<th>Ingredient:Water Ratio</th>
<th>Setting</th>
<th>Pressure</th>
<th>Time</th>
<th>Pressure Release</th>
</tr>
</thead>
<tbody>
<tr>
<td>Rice - Basmati (white)</td>
<td>1:1</td>
<td>Rice</td>
<td>High</td>
<td>4-8 minutes</td>
<td>Quick after 10 minutes if not natural</td>
</tr>
<tr>
<td>Rice - Jasmine</td>
<td>1:1</td>
<td>Rice</td>
<td>High</td>
<td>3-5 minutes</td>
<td>Quick after 10 minutes if not natural</td>
</tr>
<tr>
<td>Rice - Brown (long/short)</td>
<td>1:1</td>
<td>Rice</td>
<td>High</td>
<td>22-28 minutes</td>
<td>Quick after 10 minutes if not natural</td>
</tr>
<tr>
<td>Rice - Wild mix</td>
<td>1:1</td>
<td>Rice</td>
<td>High</td>
<td>25-30 minutes</td>
<td>Quick after 10 minutes if not natural</td>
</tr>
<tr>
<td>Risoto</td>
<td>1:2</td>
<td>Rice</td>
<td>High</td>
<td>5-6 minutes</td>
<td>Quick relase (NOT natural)</td>
</tr>
<tr>
<td>Steel cut oats</td>
<td>1:1.25</td>
<td>Manual</td>
<td>High</td>
<td>10 minutes</td>
<td>Quick after 12 minutes natural release</td>
</tr>
<tr>
<td>Barley</td>
<td>1:2.5</td>
<td>Manual</td>
<td>High</td>
<td>20-22 minutes</td>
<td>Quick release</td>
</tr>
<tr>
<td>Millet</td>
<td>1:1.5</td>
<td>Manual</td>
<td>High</td>
<td>9 minutes</td>
<td>Quick release</td>
</tr>
<tr>
<td>Farrow</td>
<td>1:2</td>
<td>Manual</td>
<td>High</td>
<td>10 minutes</td>
<td>Quick release after 5 minutes natural</td>
</tr>
<tr>
<td>Quinoa</td>
<td>1:1</td>
<td>Manual</td>
<td>High</td>
<td>1 minute</td>
<td>Quick release after 5 minutes natural</td>
</tr>
<tr>
<td>Couccous</td>
<td>1:2</td>
<td>Manual</td>
<td>High</td>
<td>2-3 minutes</td>
<td>Quick release</td>
</tr>
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<p><b>Pictured:</b> A metal pressure cooker designed for use in a wood fire. The image was obtained from Unsplash at https://unsplash.com/photos/svCkCm7LrWg</p>
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