22 lines
1.3 KiB
XML
22 lines
1.3 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Technique on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/notes/technique/</link>
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<description>Recent content in Technique on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/technique/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Reliable Drying Rack Setup</title>
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<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
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<description>The below setup keeps paper towel off the food so the grease won&rsquo;t make it soggy but still absorb excess liquid.
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Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &lsquo;wet&rsquo;&lsquo;oily&rsquo;&lsquo;fried&rsquo; foods on rack </description>
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</item>
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</channel>
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</rss>
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