culinary.kemonine.info/content/recipes/2023-01-01-pasty/index.md

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2023-01-01 19:39:04 +00:00
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title = "Pasty"
author = ["KemoNine"]
publishDate = 2023-01-01
lastmod = 2023-01-01
draft = false
layout="recipe"
image="scott-eckersley-bXP4ijL9BrY-unsplash.jpg"
imagecaption="A set of 3 pasties shown as a vertical arrangement. The middle one is cut in half and splayed open showing the contents. The image was obtained from Unsplash at https://unsplash.com/photos/bXP4ijL9BrY"
date="2023-01-01"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Dinner"
cuisine="Comfort"
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## Crust 1 {#crust-1}
- 2 cups flour
- 1 tsp flour
- 3/4 cup crisco
- 1/4 cup water
## Crust 2 {#crust-2}
- 2 cups flour
- 1 tsp salt
- 3/4 cup crisco
## Fillings {#fillings}
- 2 lbs potatoes (diced)
- 1.5 lbs carrots (diced)
- 0.5 lbs rutabega (diced)
- 1 onion
- 1-2 lbs ground beef (use 50/50 mix of ground beef and ground pork for authentic)
- butter pads (unsalted)
- salt
- pepper
## Crust Directions {#crust-directions}
- Combine flour and salt
- Cut in shortening - should look like coarse cornmeal
- add water-
- gather into ball
- divide into 6 equal parts
- chill for 1 hour
## Pasty Directions {#pasty-directions}
- Roll crust out
- Add potato/rutabega/onion/meat/salt/pepper/butter as filling on top of 1/2 rolled dough
- fold over
- pinch edges to seal (should look like a folded in half circle)
- bake @ 350 for ~45 mins checking for completion at 30 mins