culinary.kemonine.info/public/category/snack/index.xml

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    <title>Snack on KemoNine&#39;s Culinary Notebook</title>
    <link>https://culinary.kemonine.info/category/snack/</link>
    <description>Recent content in Snack on KemoNine&#39;s Culinary Notebook</description>
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      <title>Dehydration Times</title>
      <link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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      <title>Instapot Hard Boiled Eggs</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description> Yolk Consistency Pressure Time Slightly Runny Yolk Low 4 mins 50% Hard Boiled fqweyolk Low 5 mins Almost full bodied yolk Low 7 mins </description>
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