culinary.kemonine.info/public/tags/rice/index.xml

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    <title>Rice on KemoNine&#39;s Culinary Notebook</title>
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    <description>Recent content in Rice on KemoNine&#39;s Culinary Notebook</description>
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      <title>Mushy Rice</title>
      <link>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      
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      <description>So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess
I wasn&amp;rsquo;t sure how to salvage the starchy mess but then I remembered I&amp;rsquo;ve done 2 things that were yummy, if not a little &amp;lsquo;mushy&amp;rsquo; texture wise
fried plantains fried left over mashed potato pancakes Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches</description>
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    <item>
      <title>Faux Spanish Rice</title>
      <link>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</link>
      <pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate>
      
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      <description></description>
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    <item>
      <title>Cajun Sausage and Rice Skillet</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      
      <guid>https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/</guid>
      <description></description>
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    <item>
      <title>Quickie Red Beans and Rice</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. </description>
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      <title>Red Beans and Rice</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Notes The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there&amp;rsquo;s a smokiness in it </description>
    </item>
    
    <item>
      <title>Spinach Rice With Feta</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description></description>
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    <item>
      <title>Turkey and Wild Rice Soup</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      
      <guid>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</guid>
      <description></description>
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    <item>
      <title>Wild Rice Mix</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description></description>
    </item>
    
    <item>
      <title>Instapot Cooking Times</title>
      <link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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    <item>
      <title>Spiced Rices</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
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