culinary.kemonine.info/public/notes/2022/12/redmeat/index.xml

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<title>RedMeat on KemoNine&#39;s Culinary Notebook</title>
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<description>Recent content in RedMeat on KemoNine&#39;s Culinary Notebook</description>
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<title>Dehydration Times</title>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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