culinary.kemonine.info/public/tags/beans/index.xml

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    <title>Beans on KemoNine&#39;s Culinary Notebook</title>
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    <description>Recent content in Beans on KemoNine&#39;s Culinary Notebook</description>
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      <title>Quinoa Chili</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/quinoa-chili/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      
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      <description>Dehydrate Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry. Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark &amp;amp; dry place. Rehydrate Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes. </description>
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      <title>No Soak Beans</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes </description>
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      <title>Quickie Red Beans and Rice</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. </description>
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