https://culinary.kemonine.info/tags/beans/ Recent content in Beans on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/quinoa-chili/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/quinoa-chili/ Dehydrate Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry. Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark & dry place. Rehydrate Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes. https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/ Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/ Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz.