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<title > Pork on KemoNine' s Culinary Notebook</title>
<link > https://culinary.kemonine.info/tags/pork/</link>
<description > Recent content in Pork on KemoNine' s Culinary Notebook</description>
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2022-12-06 23:48:46 +00:00
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<title > Parmesan Crusted Pork Chops</title>
<link > https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</link>
<pubDate > Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<description > Notes The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko. Browning the pork chops in the skillet helps give a headstart to baking in the oven. The thinner the pork chops, the quicker they will cook.</description>
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<title > Dehydration Times</title>
<link > https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
<pubDate > Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<description > Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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