culinary.kemonine.info/public/cuisine/side/index.xml

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<?xml version="1.0" encoding="utf-8" standalone="yes"?>
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<title>Side on KemoNine&#39;s Culinary Notebook</title>
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<link>https://culinary.kemonine.info/cuisine/side/</link>
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<description>Recent content in Side on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
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<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/cuisine/side/index.xml" rel="self" type="application/rss+xml" />
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<item>
<title>Instapot Cooking Times</title>
<link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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