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Salisbury Steak · KemoNine' s Culinary Notebook
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< h1 class = "nav-title title-shadow white" > KemoNine' s Culinary Notebook< / h1 >
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< h1 class = "post-title center m1 sm-mt3" itemprop = "name" > Salisbury Steak< / h1 >
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Published: June 22, 2024
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
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Category: < a href = "https://culinary.kemonine.info/category/dinner/" > < span itemprop = "recipeCategory" > Dinner< / span > < / a >
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Cuisine: < a href = "https://culinary.kemonine.info/cuisine/simple/" > < span itemprop = "recipeCuisine" > Simple< / span > < / a >
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Yields: 4-6
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Prep Time: 10 mins
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Cook Time: 15 mins
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< div class = "sm-col-8 mx-auto" itemprop = "description" > < h2 id = "ingredients" > Ingredients< / h2 >
< h3 id = "ground-beef-mix" > Ground Beef Mix< / h3 >
< ul >
< li > 1 1/2 pounds ground beef preferably 85% lean< / li >
< li > 1/3 cup bread crumbs< / li >
< li > 1 large egg< / li >
< li > 2 tbsp ketchup< / li >
< li > 1 tbsp Worcestershire sauce< / li >
< li > 1 tsp onion powder< / li >
< li > 1/2 tsp garlic powder< / li >
< li > 1 tsp kosher salt< / li >
< li > 1/4 tsp black pepper< / li >
< li > 2 tbsp oil< / li >
< / ul >
< h3 id = "gravy" > Gravy< / h3 >
< ul >
< li > 2 cups beef broth< / li >
< li > 1 small onion thinly sliced< / li >
< li > 1/2 tsp salt plus more to taste< / li >
< li > 1/4 tsp black pepper< / li >
< li > 2 tbsp all-purpose flour< / li >
< li > 2 tbsp unsalted butter< / li >
< li > 1 tbsp Worcestershire sauce< / li >
< li > 1 tsp soy sauce (optional, for depth)< / li >
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< h2 id = "instructions" > Instructions< / h2 >
< ol >
< li > In a large bowl, mix together the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.< / li >
< li > Shape the mixture into 4-6 oval patties, about ¾ inch thick.< / li >
< li > Heat a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they’ ’ < / li >
< li > In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they’ < / li >
< li > Sprinkle the flour over the onions, stirring to combine. Cook for an additional minute to get rid of the raw flour taste.< / li >
< li > Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and soy sauce. Bring the mixture to a simmer, and let it thicken for a few minutes.< / li >
< li > Taste and adjust seasoning with salt and pepper as needed.< / li >
< li > Return the patties to the skillet, nestling them into the mushroom gravy. Cover and simmer on low heat for about 10-15 minutes, or until the patties are fully cooked through and the gravy has thickened to your liking. Rest for a minute or so before serving.< / li >
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< h2 id = "notes" > Notes< / h2 >
< dl >
< dt > To serve< / dt >
< dd > Serve over mashed potatoes or buttered egg noodles (like stroganoff).< / dd >
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< h3 class = "blue mt0 mb2 xs-center center" > Inspiration & Resources< / h3 >
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< li > < a href = "https://foodess.com/old-fashioned-salisbury-steak-recipe/" target = "_blank" rel = "noopener me" > foodess< / a > < / li >
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< p > < b > Pictured:< / b > A stack of raw hamburger patties. The image was obtained from Unsplash at https://unsplash.com/photos/brown-bread-with-ham-and-cheese-nEp0u0U-ovs< / p >
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