208 lines
7.6 KiB
HTML
208 lines
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HTML
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Salisbury Steak · KemoNine's Culinary Notebook
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<h1 class="nav-title title-shadow white">KemoNine's Culinary Notebook</h1>
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<a href="https://culinary.kemonine.info/notes/">Notes</a>
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Salisbury Steak</h1>
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</header>
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<div class="recipe-source center">
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<div class="clearfix mt3">
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Published: June 22, 2024
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</div>
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<div class="clearfix mt3">
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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•
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Category: <a href="https://culinary.kemonine.info/category/dinner/"><span itemprop="recipeCategory">Dinner</span></a>
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•
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Cuisine: <a href="https://culinary.kemonine.info/cuisine/simple/"><span itemprop="recipeCuisine">Simple</span></a>
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</div>
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<div class="clearfix mt3">
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</div>
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<div class="clearfix mt3">
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Yields: 4-6
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•
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Prep Time: 10 mins
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•
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Cook Time: 15 mins
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</div>
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</div>
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<div class="clearfix mt3">
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<div class="sm-col sm-col-6 lg-col-6 recipeItems">
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</div>
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</div>
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<div class="px2 mt3 clearfix">
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<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="ingredients">Ingredients</h2>
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<h3 id="ground-beef-mix">Ground Beef Mix</h3>
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<ul>
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<li>1 1/2 pounds ground beef preferably 85% lean</li>
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<li>1/3 cup bread crumbs</li>
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<li>1 large egg</li>
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<li>2 tbsp ketchup</li>
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<li>1 tbsp Worcestershire sauce</li>
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<li>1 tsp onion powder</li>
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<li>1/2 tsp garlic powder</li>
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<li>1 tsp kosher salt</li>
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<li>1/4 tsp black pepper</li>
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<li>2 tbsp oil</li>
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</ul>
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<h3 id="gravy">Gravy</h3>
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<ul>
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<li>2 cups beef broth</li>
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<li>1 small onion thinly sliced</li>
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<li>1/2 tsp salt plus more to taste</li>
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<li>1/4 tsp black pepper</li>
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<li>2 tbsp all-purpose flour</li>
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<li>2 tbsp unsalted butter</li>
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<li>1 tbsp Worcestershire sauce</li>
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<li>1 tsp soy sauce (optional, for depth)</li>
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</ul>
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<h2 id="instructions">Instructions</h2>
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<ol>
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<li>In a large bowl, mix together the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.</li>
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<li>Shape the mixture into 4-6 oval patties, about ¾ inch thick.</li>
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<li>Heat a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they’re nicely browned. Remove the patties from the skillet and set aside. They don’t need to be cooked through at this point.</li>
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<li>In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they’re softened and golden, about 5-7 minutes.</li>
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<li>Sprinkle the flour over the onions, stirring to combine. Cook for an additional minute to get rid of the raw flour taste.</li>
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<li>Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and soy sauce. Bring the mixture to a simmer, and let it thicken for a few minutes.</li>
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<li>Taste and adjust seasoning with salt and pepper as needed.</li>
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<li>Return the patties to the skillet, nestling them into the mushroom gravy. Cover and simmer on low heat for about 10-15 minutes, or until the patties are fully cooked through and the gravy has thickened to your liking. Rest for a minute or so before serving.</li>
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</ol>
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<h2 id="notes">Notes</h2>
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<dl>
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<dt>To serve</dt>
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<dd>Serve over mashed potatoes or buttered egg noodles (like stroganoff).</dd>
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</dl>
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</div>
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</div>
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<h3 class="blue mt0 mb2 xs-center center">Inspiration & Resources</h3>
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<ul class="center">
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<li><a href="https://foodess.com/old-fashioned-salisbury-steak-recipe/" target="_blank" rel="noopener me">foodess</a></li>
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</ul>
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<div class="xs-p2 center">
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<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
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<img itemprop="image" src="https://culinary.kemonine.info/recipes/2024/06/salisbury-steak/likemeat-nEp0u0U-ovs-unsplash_hu5459c0360c2b0cb7a147d2df0eb350ca_4015318_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
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<figcaption>
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<p><b>Pictured:</b> A stack of raw hamburger patties. The image was obtained from Unsplash at https://unsplash.com/photos/brown-bread-with-ham-and-cheese-nEp0u0U-ovs</p>
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</figcaption>
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</figure>
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</div>
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</article>
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<footer class="footer">
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© 2024
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