culinary.kemonine.info/public/notes/2023/01/sweet/index.xml

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    <title>Sweet on KemoNine&#39;s Culinary Notebook</title>
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    <description>Recent content in Sweet on KemoNine&#39;s Culinary Notebook</description>
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      <title>Grandma&#39;s Cookie Notes</title>
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      <description>Notes sometimes use canned (evaporated) milk don&amp;rsquo;t use fat free milk use at least 2% milk cream or 1/2 and 1/2 works best for milk any milk will work if you use a little butter or margarine to substitute creaminess ; about 1 tsp or so always have powdered sugar handy in case consistency isn&amp;rsquo;t right for spreading it should not run off cookie remember to stir frosting as you go, it hardens a bit i don&amp;rsquo;t use a mixer either ; &amp;ldquo;beat&amp;rdquo; and whip by hand </description>
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