20 lines
1.4 KiB
XML
20 lines
1.4 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Sweet on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/notes/2023/01/sweet/</link>
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<description>Recent content in Sweet on KemoNine's Culinary Notebook</description>
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<generator>Hugo</generator>
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<language>en-us</language>
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<lastBuildDate>Sun, 01 Jan 2023 00:00:00 +0000</lastBuildDate>
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<title>Grandma's Cookie Notes</title>
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<link>https://culinary.kemonine.info/notes/2023/01/grandmas-cookie-notes/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2023/01/grandmas-cookie-notes/</guid>
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<description>Notes sometimes use canned (evaporated) milk don&rsquo;t use fat free milk use at least 2% milk cream or 1/2 and 1/2 works best for milk any milk will work if you use a little butter or margarine to substitute creaminess ; about 1 tsp or so always have powdered sugar handy in case consistency isn&rsquo;t right for spreading it should not run off cookie remember to stir frosting as you go, it hardens a bit i don&rsquo;t use a mixer either ; &ldquo;beat&rdquo; and whip by hand </description>
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