accessible.tips/content/tips/culinary-ways-to-cook-grains.md

38 lines
971 B
Markdown

---
title: Ways to cook grains
author:
- Anonymous
- KemoNine (Ghost Writer)
publishDate: 2023-03-25
lastMod: 2023-03-25
toc: true
draft: false
categories:
- tips
- culinary
tags:
- technique
- grains
- oats
- barley
- amaranth
- quinoa
- rice
changelog:
- date: 2023-03-25
text: "Initial creation"
---
## The Techniques
{{< back_to_top >}}
There are a number of common ways to cook grains
- Cooking them with extra water so they are more like porridge
- Cooking them really runny like cream of wheat (maybe with coconut milk or something if you don't have other milks in house)
- Adding sugar and coconut milk (and eggs) a la rice pudding
- Making congee - a savory rice porridge with chicken (or other) stock. A tonne of variations of flavours from here, once you start thinking savory
- And also salads, like tabouli salad but swapping in other grains, quinoa is really nice I know for sure, haven't tried amaranth
{{< end_section >}}