| title |
author |
publishDate |
lastMod |
toc |
draft |
categories |
tags |
changelog |
| Ways to cook grains |
| Anonymous |
| KemoNine (Ghost Writer) |
|
2023-03-25 |
2023-03-25 |
true |
false |
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| technique |
| grains |
| oats |
| barley |
| amaranth |
| quinoa |
| rice |
|
| date |
text |
| 2023-03-25 |
Initial creation |
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The Techniques
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There are a number of common ways to cook grains
- Cooking them with extra water so they are more like porridge
- Cooking them really runny like cream of wheat (maybe with coconut milk or something if you don't have other milks in house)
- Adding sugar and coconut milk (and eggs) a la rice pudding
- Making congee - a savory rice porridge with chicken (or other) stock. A tonne of variations of flavours from here, once you start thinking savory
- And also salads, like tabouli salad but swapping in other grains, quinoa is really nice I know for sure, haven't tried amaranth
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