21 lines
1.3 KiB
XML
21 lines
1.3 KiB
XML
<?xml version="1.0" encoding="utf-8" standalone="yes"?>
|
|
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
|
|
<channel>
|
|
<title>Pie on KemoNine's Culinary Notebook</title>
|
|
<link>https://culinary.kemonine.info/category/pie/</link>
|
|
<description>Recent content in Pie on KemoNine's Culinary Notebook</description>
|
|
<generator>Hugo -- gohugo.io</generator>
|
|
<language>en-us</language>
|
|
<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/category/pie/index.xml" rel="self" type="application/rss+xml" />
|
|
<item>
|
|
<title>Easy 3 ingredient pie crust</title>
|
|
<link>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</link>
|
|
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
|
|
|
<guid>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</guid>
|
|
<description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
|
|
</item>
|
|
|
|
</channel>
|
|
</rss>
|