151 lines
5.3 KiB
HTML
151 lines
5.3 KiB
HTML
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Grandma's Cookie Notes · KemoNine's Culinary Notebook
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<a href="https://culinary.kemonine.info/notes/">Notes</a>
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Grandma's Cookie Notes</h1>
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Published: January 1, 2023
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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<div class="px2 mt3 clearfix">
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<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="notes">Notes</h2>
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<ul>
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<li>sometimes use canned (evaporated) milk</li>
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<li>don’t use fat free milk</li>
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<li>use at least 2% milk</li>
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<li>cream or 1/2 and 1/2 works best for milk</li>
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<li>any milk will work if you use a little butter or margarine to substitute creaminess ; about 1 tsp or so</li>
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<li>always have powdered sugar handy in case consistency isn’t right for spreading</li>
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<li>it should not run off cookie</li>
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<li>remember to stir frosting as you go, it hardens a bit</li>
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<li>i don’t use a mixer either ; “beat” and whip by hand</li>
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</ul>
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<img itemprop="image" src="https://culinary.kemonine.info/notes/2023/01/grandmas-cookie-notes/shortgirl-shortbread-Qx8xIXhyB5Q-unsplash_huadf0553b811249ea66df3728203f573f_900073_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
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<figcaption>
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<p><b>Pictured:</b> Six uncooked sugar cookies on a waxed lined cookie sheet. The image was obtained from Unsplash at https://unsplash.com/photos/Qx8xIXhyB5Q</p>
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</figcaption>
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