186 lines
8.8 KiB
XML
186 lines
8.8 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Side on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/cuisine/side/</link>
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<description>Recent content in Side on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Sun, 04 Feb 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/cuisine/side/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Caramelized Onions</title>
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<link>https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/</link>
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<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/</guid>
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<description>Notes The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars. </description>
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</item>
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<item>
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<title>Mushy Rice</title>
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<link>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</link>
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<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</guid>
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<description>So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess
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I wasn&rsquo;t sure how to salvage the starchy mess but then I remembered I&rsquo;ve done 2 things that were yummy, if not a little &lsquo;mushy&rsquo; texture wise
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fried plantains fried left over mashed potato pancakes Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches</description>
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</item>
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<item>
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<title>Faux Spanish Rice</title>
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<link>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</link>
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<pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</guid>
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<description></description>
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</item>
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<item>
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<title>Candied Sweet Potatoes</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/candied-sweet-potatoes/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/candied-sweet-potatoes/</guid>
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<description></description>
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</item>
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<item>
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<title>Corn + Poblano Succotash</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/corn--poblano-succotash/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/corn--poblano-succotash/</guid>
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<description>Notes cajun spice is good paprika is good salt/pepper are good </description>
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</item>
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<item>
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<title>No Milk Mashed Potatoes</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/no-milk-mashed-potatoes/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/no-milk-mashed-potatoes/</guid>
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<description> garlic powder is a good spice fresh ground pepper is a good spice </description>
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</item>
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<item>
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<title>Simple Red Cabbage</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/simple-red-cabbage/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/simple-red-cabbage/</guid>
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<description></description>
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</item>
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<item>
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<title>Skillet Potato</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/skillet-potato/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/skillet-potato/</guid>
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<description></description>
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</item>
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<item>
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<title>Garlic Bread</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/garlic-bread/</link>
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<pubDate>Wed, 07 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/garlic-bread/</guid>
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<description></description>
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</item>
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<item>
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<title>Couche-Couche</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/couche-couche/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/couche-couche/</guid>
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<description>Notes It&rsquo;s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup. </description>
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</item>
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<item>
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<title>Crispy Baked Potato</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/</guid>
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<description></description>
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</item>
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<item>
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<title>No Soak Beans</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</guid>
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<description>Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes </description>
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</item>
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<item>
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<title>Olive Oil Mashed Potatoes</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</guid>
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<description></description>
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</item>
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<item>
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<title>Spinach Rice With Feta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</guid>
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<description></description>
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</item>
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<item>
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<title>Steak butter (half batch)</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/</guid>
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<description></description>
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</item>
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<item>
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<title>Wild Rice Mix</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</guid>
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<description></description>
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</item>
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<item>
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<title>Instapot Cooking Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
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<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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</item>
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<item>
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<title>Instapot Sweet Potatoes</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/</guid>
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<description>Changelog 2022-12-11 Renamed to be more clear this info is sweet potatoes, not all types Warning DO NOT POKE HOLES IN THE POTATOES
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Cook Times Circumfrence Cook Time (HIGH Pressure) Natural Release Time 6 inches 15 - 20 minutes 10 - 11 minutes 8 inches 25 - 30 minutes 10 - 11 minutes 10 inches 35 - 40 minutes 10 - 11 minutes 12 inches 45 - 50 minutes 10 - 11 minutes </description>
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</item>
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<item>
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<title>Spiced Rices</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</guid>
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<description></description>
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</item>
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