104 lines
4.7 KiB
XML
104 lines
4.7 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Snack on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/cuisine/snack/</link>
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<description>Recent content in Snack on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Fri, 31 Mar 2023 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/cuisine/snack/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Prevent Apple Browning</title>
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<link>https://culinary.kemonine.info/notes/2023/03/prevent-apple-browning/</link>
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<pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2023/03/prevent-apple-browning/</guid>
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<description>This is a copy of the information at the link. Cataloged here to ensure the information isn&rsquo;t lost to the sands of time.
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Plain Water The most important thing you can do to avoid browning is to reduce the apple’s exposure to air. And the simplest way to do that is to submerge your apple slices in water. Since the slices will float to the top of the water, place a clean paper towel on top.</description>
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</item>
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<item>
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<title>Simple Tuna Salad</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/simple-tuna-salad/</link>
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<pubDate>Thu, 26 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/simple-tuna-salad/</guid>
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<description></description>
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</item>
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<item>
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<title>Cappuccino Muffins</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/cappuccino-muffins/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/cappuccino-muffins/</guid>
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<description></description>
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</item>
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<item>
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<title>Granola Clusters</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/granola-clusters/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/granola-clusters/</guid>
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<description></description>
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</item>
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<item>
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<title>Stove Top Popcorn</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</guid>
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<description></description>
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</item>
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<item>
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<title>Banana Bread</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/banana-bread/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/banana-bread/</guid>
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<description></description>
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</item>
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<item>
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<title>Hard Boiled Eggs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</guid>
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<description></description>
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</item>
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<item>
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<title>Perfect Soft Boiled Eggs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</guid>
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<description></description>
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</item>
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<item>
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<title>Dehydration Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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</item>
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<item>
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<title>Instapot Hard Boiled Eggs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</guid>
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<description>Changelog 2022-12-11 Added quick release note Cooking time details Use quick release when done cooking
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Yolk Consistency Pressure Time Slightly Runny Yolk Low 4 mins 50% Hard Boiled folkway Low 5 mins Almost full bodied yolk Low 7 mins </description>
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