culinary.kemonine.info/public/category/fruit/index.xml
2023-03-31 10:05:06 -04:00

22 lines
1.3 KiB
XML
Raw Blame History

This file contains ambiguous Unicode characters

This file contains Unicode characters that might be confused with other characters. If you think that this is intentional, you can safely ignore this warning. Use the Escape button to reveal them.

<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
<title>Fruit on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/category/fruit/</link>
<description>Recent content in Fruit on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
<lastBuildDate>Fri, 31 Mar 2023 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/category/fruit/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Prevent Apple Browning</title>
<link>https://culinary.kemonine.info/notes/2023/03/prevent-apple-browning/</link>
<pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/2023/03/prevent-apple-browning/</guid>
<description>This is a copy of the information at the link. Cataloged here to ensure the information isn&amp;rsquo;t lost to the sands of time.
Plain Water The most important thing you can do to avoid browning is to reduce the apples exposure to air. And the simplest way to do that is to submerge your apple slices in water. Since the slices will float to the top of the water, place a clean paper towel on top.</description>
</item>
</channel>
</rss>