57 lines
3.2 KiB
XML
57 lines
3.2 KiB
XML
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<title>WhiteMeat on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/tags/whitemeat/</link>
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<description>Recent content in WhiteMeat on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/whitemeat/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Easy Lemon Pepper Chicken</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/</guid>
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<description></description>
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</item>
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<item>
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<title>Grandma's Versatile Stew</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/</guid>
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<description>Notes This was designed to be more &lsquo;heart smart&rsquo; than a standard beef stew while also being adaptable to Keto/Low Carb diets. It&rsquo;s even flexible enough to adapt to a vegan diet. Ingredients were selected to avoid common &lsquo;filler foods&rsquo; that are nutritious but feature heavily in western diets day to day. Kind of a &lsquo;get outside the go to foods&rsquo; style recipe. Options for using &lsquo;go to foods&rsquo; are included for completeness.</description>
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</item>
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<item>
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<title>White Meat Soy Molasses Marinade</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/</guid>
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<description></description>
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</item>
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<item>
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<title>Dehydration Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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</item>
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<item>
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<title>Lemon Chicken 'Fettuccine'</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
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<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
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