21 lines
1.4 KiB
XML
21 lines
1.4 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Cabbage on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/tags/cabbage/</link>
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<description>Recent content in Cabbage on KemoNine's Culinary Notebook</description>
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<language>en-us</language>
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<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/cabbage/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Stuffed Cabbage</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/</guid>
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<description>Ingredients 1 lb ground beef 1 chopped onion salt and pepper to taste butter 1/2 cup rice Instructions Add enough water to make beef + rice + onion soft to work with Mix well Make rolls Place meat mixture on base of cabbage leaf Roll bottom up to cover meat. Roll sides in so meat mixture is encased Complete rolling leaf Place in bottom of large pot Continue rolling and packing pot When done, fill pot halfway with water Add salt and pepper and butter Cook for approx half hour </description>
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