culinary.kemonine.info/public/notes/scoville-unit-table/index.html
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Scoville Unit Table · KemoNine&#39;s Culinary Notebook
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<th>Pepper</th>
<th>Scoville Units</th>
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<td>Bananna</td>
<td>0 - 500 SHU</td>
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<td>Poblano</td>
<td>1000 - 1500 SHU</td>
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<td>Anaheim</td>
<td>500 - 2500 SHU</td>
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<td>Jalapeno</td>
<td>3500 - 8000 SHU</td>
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<td>Fresno</td>
<td>2500 - 10000 SHU</td>
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<td>Serrano</td>
<td>10000 - 23000 SHU</td>
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<td>Cayenne</td>
<td>30000 - 50000 SHU</td>
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<td>Habanero</td>
<td>100000 - 350000 SHU</td>
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&bull; <a href="https://culinary.kemonine.info/tags/spice/"><span itemprop="keyword">Spice</span></a>
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