112 lines
5 KiB
XML
112 lines
5 KiB
XML
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<channel>
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<title>Snack on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/category/snack/</link>
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<description>Recent content in Snack on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<item>
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<title>Applesauce</title>
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<link>https://culinary.kemonine.info/recipes/2024/02/applesauce/</link>
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<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2024/02/applesauce/</guid>
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<description></description>
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</item>
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<item>
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<title>Biltong (Jerky)</title>
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<link>https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/</link>
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<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/</guid>
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<description>Notes if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderise the meat. if you don’t have any coarse salt and need to substitute with table salt, double-check that it’s not iodised salt – iodine leaves a bitter taste in the mouth </description>
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</item>
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<item>
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<title>Simple Tuna Salad</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/simple-tuna-salad/</link>
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<pubDate>Thu, 26 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/simple-tuna-salad/</guid>
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<description>Changelog 2024-02-16 Added optional cheese ingredient </description>
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</item>
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<item>
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<title>Cappuccino Muffins</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/cappuccino-muffins/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/cappuccino-muffins/</guid>
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<description></description>
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</item>
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<item>
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<title>Granola Clusters</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/granola-clusters/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/granola-clusters/</guid>
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<description></description>
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</item>
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<item>
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<title>Stove Top Popcorn</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</guid>
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<description></description>
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</item>
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<item>
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<title>Hard Boiled Eggs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</guid>
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<description></description>
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</item>
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<item>
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<title>Perfect Soft Boiled Eggs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</guid>
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<description></description>
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</item>
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<item>
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<title>Pineapple Protein Smoothie</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/</guid>
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<description></description>
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</item>
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<item>
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<title>Dehydration Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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</item>
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<item>
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<title>Instapot Hard Boiled Eggs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</guid>
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<description>Changelog 2022-12-11 Added quick release note Cooking time details Use quick release when done cooking
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Yolk Consistency Pressure Time Slightly Runny Yolk Low 4 mins 50% Hard Boiled folkway Low 5 mins Almost full bodied yolk Low 7 mins </description>
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