219 lines
8.6 KiB
HTML
219 lines
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HTML
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Easy Homemade Meatballs · KemoNine's Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Easy Homemade Meatballs</h1>
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<div class="recipe-source center">
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<div class="clearfix mt3">
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Published: December 5, 2022
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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•
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Category: <a href="https://culinary.kemonine.info/category/dinner/"><span itemprop="recipeCategory">Dinner</span></a>
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•
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Cuisine: <a href="https://culinary.kemonine.info/cuisine/simple/"><span itemprop="recipeCuisine">Simple</span></a>
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<p class="clearfix">Tags:
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<a href="https://culinary.kemonine.info/tags/budgetbytes/"><span itemprop="keyword">BudgetBytes</span></a>
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• <a href="https://culinary.kemonine.info/tags/oven/"><span itemprop="keyword">Oven</span></a>
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• <a href="https://culinary.kemonine.info/tags/beef/"><span itemprop="keyword">Beef</span></a>
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</p>
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</div>
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<div class="clearfix mt3">
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Prep Time: 25
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•
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Cook Time: 20
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</div>
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</div>
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<div class="px2 mt3 clearfix">
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<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="ingredients">Ingredients</h2>
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<ul>
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<li>1/2 cup plain breadcrumbs ($0.32)</li>
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<li>1/2 cup grated Parmesan ($0.88)</li>
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<li>1/2 tsp garlic powder ($0.05)</li>
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<li>1/2 tsp onion powder ($0.05)</li>
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<li>1/2 tsp Italian seasoning ($0.05)</li>
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<li>1/4 tsp salt ($0.02)</li>
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<li>1/4 tsp pepper ($0.03)</li>
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<li>2 large eggs ($0.42)</li>
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<li>1/4 cup whole milk ($0.11)</li>
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<li>1 lb. bulk Italian sausage ($3.00)</li>
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<li>1 lb. ground beef ($5.99)</li>
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</ul>
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<h2 id="instructions">Instructions</h2>
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<h3 id="ingredients">Ingredients</h3>
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<ol>
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<li>In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. In a separate small bowl, lightly whisk the two eggs.</li>
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<li>Add the breadcrumb mixture, eggs, milk, Italian sausage, and ground beef to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing the meat.</li>
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<li>Let the meatball mixture rest for five minutes to allow the breadcrumbs time to soften. Divide and shape the meat into about 40 meatballs, approximately 2 Tbsp in volume each.</li>
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</ol>
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<h3 id="oven-cooking-instructions">Oven Cooking Instructions</h3>
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<ol>
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<li>Preheat the oven to 400ºF. Line a baking sheet with parchment. Place the meatballs on the baking sheet about one inch apart from each other.</li>
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<li>Bake the meatballs for about 15 minutes, or until lightly browned.</li>
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<li>Transfer the meatballs to a pot of red sauce and simmer for five more minutes in the sauce. If not using a red sauce, add an additional 3-5 minutes to the bake time, or until the meatballs are cooked through.</li>
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</ol>
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<h3 id="stove-top-cooking-instructions">Stove Top Cooking Instructions</h3>
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<ol>
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<li>Add a tablespoon of cooking oil to a large skillet and heat over medium. Once hot, swirl the oil to coat the surface of the skillet. Add half of the meatballs to the skillet.</li>
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<li>Cook the meatballs, turning every couple of minutes, until browned on all sides and cooked through. Repeat with the second batch of meatballs.</li>
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<li>Transfer the cooked meatballs to a pot of red sauce and simmer for a few minutes more before serving.</li>
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</ol>
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<h3 id="freezing-instructions">Freezing instructions</h3>
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<ol>
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<li>You can freeze the meatballs either cooked or uncooked. I prefer freezing them already cooked so they can go straight from the freezer into a pot of red sauce and then just simmer until heated through. Cooked meatballs should be completely cooled before placing in a gallon-sized freezer bag and transferred to the freezer.</li>
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<li>To freeze uncooked meatballs, place the raw meatballs on a parchment-lined baking sheet and freeze on the baking sheet until solid (1-2 hours) before transferring to a gallon-sized freezer bag for longer storage. Thaw completely before cooking.</li>
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</ol>
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</div>
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</div>
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<h3 class="blue mt0 mb2 xs-center center">Inspiration & Resources</h3>
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<ul class="center">
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<li><a href="https://www.budgetbytes.com/homemade-meatballs/" target="_blank" rel="noopener me">Budget Bytes</a></li>
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</ul>
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<div class="xs-p2 center">
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<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
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<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/karolina-kolodziejczak-5vELnqvup_0-unsplash_hu10719cc92383141ec9613d532f0f3ac6_3441404_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
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<figcaption>
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<p><b>Pictured:</b> A plate of meatballs with one broken in half. The image was obtained from Unsplash at https://unsplash.com/photos/5vELnqvup_0</p>
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</figcaption>
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