30 lines
2.0 KiB
XML
30 lines
2.0 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Breakfast on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/category/breakfast/</link>
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<description>Recent content in Breakfast on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/category/breakfast/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Instapot Steel Cut Oats</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/</guid>
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<description></description>
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</item>
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<item>
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<title>Overnight Steel Cut Oats</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
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<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
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