104 lines
5.7 KiB
XML
104 lines
5.7 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<title>Comfort on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/cuisine/comfort/</link>
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<description>Recent content in Comfort on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/cuisine/comfort/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Chicken Nuggets</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/</guid>
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<description>Notaes Do NOT use more than 1/2 a packet of Ranch seasoning, it will be salty with &gt;1/2 pack </description>
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</item>
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<item>
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<title>Cold / Flu Soup</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/cold-/-flu-soup/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/cold-/-flu-soup/</guid>
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<description>Soup! This is my let&rsquo;s get better from our cold or flu soup.
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Always garlic, often horseradish, sometimes ginger.Often Mince meat, today added sausage. Always Mushrooms and onion.Let the potatoes and carrots cook while you cut and fry the other stuff.
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I use a little bit of green curry paste as a base flavor, along with a stock cube, some grillkrydda (kind of bbq spice), some extra powdered stock (today vegeta seasoning).</description>
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</item>
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<item>
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<title>Extra Cheesy Homemade Mac and Cheese</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/</guid>
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<description></description>
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</item>
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<item>
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<title>Parmesan Crusted Pork Chops</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</guid>
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<description>Notes The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko. Browning the pork chops in the skillet helps give a headstart to baking in the oven. The thinner the pork chops, the quicker they will cook.</description>
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</item>
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<item>
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<title>Sheet Pan BBQ Meatballs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/</guid>
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<description></description>
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</item>
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<item>
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<title>Sheet Pan BBQ Meatloaf</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/</guid>
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<description></description>
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</item>
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<item>
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<title>Stuffed Cabbage</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/</guid>
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<description>Ingredients 1 lb ground beef 1 chopped onion salt and pepper to taste butter 1/2 cup rice Instructions Add enough water to make beef + rice + onion soft to work with Mix well Make rolls Place meat mixture on base of cabbage leaf Roll bottom up to cover meat. Roll sides in so meat mixture is encased Complete rolling leaf Place in bottom of large pot Continue rolling and packing pot When done, fill pot halfway with water Add salt and pepper and butter Cook for approx half hour </description>
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</item>
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<item>
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<title>Chicken Pot Pie</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/</guid>
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<description>Notes Used 1tsp onion powder initially (sub) Used 1tbsp garlic powder initially (sub) Used &lsquo;silk&rsquo; brand non dairy heavy cream initially (sub) Seemed bland Needs A lot of fresh ground pepper/white pepper in main filling More or fresh garlic </description>
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</item>
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<item>
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<title>One Pot American Goulash</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/</guid>
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<description></description>
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</item>
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<item>
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<title>Riley's Baked Mac n Cheese</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/</guid>
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<description></description>
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