culinary.kemonine.info/public/index.xml
2022-12-03 22:01:23 -05:00

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XML

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<title>KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/</link>
<description>Recent content on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Chili Pepper Notes</title>
<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/chili-pepper-notes/</guid>
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item>
<item>
<title>Lemon Chicken &#39;Fettuccine&#39;</title>
<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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<item>
<title>Search</title>
<link>https://culinary.kemonine.info/search/</link>
<pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/search/</guid>
<description>This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/</description>
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